tag:blogger.com,1999:blog-20336540323966879422024-03-14T01:06:19.469+08:00.mar mp 86http://www.blogger.com/profile/03668430136976398179noreply@blogger.comBlogger382125tag:blogger.com,1999:blog-2033654032396687942.post-78538993328245927542016-11-20T10:53:00.000+08:002016-11-20T10:53:27.366+08:003D2N BJ65's SABAH TRIP (PART 2 - DAY1: TUN MUSTAPHA TOWER)<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-gN97oExdtd4/WDBwb5WQmsI/AAAAAAAAAr8/k77HKaN8Odk4TL-BJFllVWGoh2NEvUR-QCLcB/s1600/IMG_6324.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-gN97oExdtd4/WDBwb5WQmsI/AAAAAAAAAr8/k77HKaN8Odk4TL-BJFllVWGoh2NEvUR-QCLcB/s640/IMG_6324.jpg" width="640" /></a></div>
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Lepas kami selesai solat di Masjid Bandaraya, kami dibawa ke Tun Mustapha Tower.</div>
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Menara ini merupakan pejabat persekutuan negeri Sabah. Uniknya binaan ini, ia berbentuk bulat dan siapa kerja kat sini sangat untung kerana boleh nampak pemandangan laut setiap hari! </div>
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Seronok kan?</div>
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Bayangkan angin laut setiap hari yang kuat itu masih boleh membuatkan menara tersebut berdiri tegak. Tapi tu semua ilham yang Allah beri pada arkitek untuk bina sedemikian.</div>
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Bangunan sebelah tu ialah Yayasan Sabah. Masih lagi dalam pembinaan tapi hampir siap bhaa.. Dalam 90-95% siap (huhu suka hati je letak % tu kan..)</div>
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Sebelum trip kami sampai, bas trip dari China ada jugak datang. Bersungguh la mereka tangkap gambar.. Macam kami jugak :p</div>
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Dekat sini ada dataran yang boleh pelancong tangkap gambar berlatar belakang Menara Tun Mustapha ni. Dekat dataran ni juga ada beberapa replika orang utan yang boleh kita masuk kepala kat situ.. </div>
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Haha, macam mana tu?</div>
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Sat gambar sat..</div>
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Orang utan pakai spec mata hitam.. Kahkahkah</div>
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Disebabkan cuaca panas terik kat sini, so kami singgah sekejap je sebab nak sambung jalan pergi ke Kundasang pulak. Yipppeee!!</div>
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mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-52942494197531423842016-11-15T21:00:00.000+08:002016-11-19T21:57:05.905+08:003D2N BJ65's SABAH TRIP (PART 2 - DAY1: DI BANDAR KOTA KINABALU)<div style="text-align: center;">
Assalamualaikun.</div>
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Yeah jumpa lagi untuk part kedua!</div>
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So, flight kami AK5108 - KUL-BKI depart pukul 7.50am.</div>
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Kami gerak dari rumah pukul 5am. Haha apa sahaja untuk flight murah so kena lah bangun awal.. Sampai KLIA2 pukul 5.45am, masuk terus drop baggage kat kaunter and check in kat Imigresen.</div>
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Untuk lebih secure, kami solat di departure hall. Kebetulan masa tu gate tak jauh sangat. J5. Surau kat depan J1.</div>
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So, ada masa lagi nak tunggu boarding dan mama nak minum coffee. Kami pun singgah Dunkin Donut for coffee.. Haha belum apa lagi da spend duit for food kat sini.</div>
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So, ready to depart, baca doa naik kenderaan dan musafir. Moga Allah redha dengan perjalanan kami sekeluarga ini.</div>
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Adik, Mama and me! :)</div>
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Lepas tu cik mek tudung hijau tu mintak tukar tempat nak duduk tepi tingkap.. Sibuk je... :></div>
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We sat in one row; seat 16A-16F</div>
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Perjalanan dari KUL ke BKI ambil masa 2 jam 40 minit. Da lama sebenarnya tak naik flight jalan jauh2 ni. Masa tu rasa da tak selesa da. Dah tidur pun, tak sampai-sampai lagi.. Haha mama kata, mcm mana nak pergi tempat jauh ni.. >.<</div>
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Alhamdulillah kami selamat sampai di KKIA jam 10.30am. Bila pilot cakap sudah flight sudah mendarat di KKIA, teruslah penumpang-penumpang semua on handphone. Dapat notification our driver aka Encik Ali ada call masa dalam flight tadi.. Dan dia call sekali lagi cakap da sampai. Efisiennya!! Tak payah guest nak tunggu lama..</div>
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Inilah kenderaan kami selama 3 hari di Sabah - Nissan Urvan. Boleh muat dalam 7 orang. Kebanyakan van persiaran @ pelancongan akan guna van ni atau Toyota Hiace tu. </div>
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So, destinasi pertama dituju ialah tempat makan tengahari - Restoran Sempelang di bandar Kota Kinabalu. Tapi slack nya restoran ni ada GST. Haha terus rasa mcm mahal je makan kat restoran ni..</div>
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Lepas tu, masa sudah waktu zuhur bha.. pukul 12.10 tengahari macam tu. Encik Ali bawa kami ke Masjid Bandaraya, Kota Kinabalu atau dikenali juga sebagai Masjid Terapung.</div>
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Driver asyik cakap je, masjid terapung di Kuala Terengganu lagi cantik bhaa..</div>
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<span id="goog_2012461496"></span><span id="goog_2012461497"></span>Subhanallah cuba tengok awan di atas sana! Cantik kan?</div>
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Masjid ni dibuka untuk pelancong juga. Jika ada pelancong bukan Islam nak masuk melawat masjid ini, baju khas @ jubah akan diberikan untuk dipakai. Macam dekat Masjid Putrajaya tu..</div>
mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-91399367521997682012016-11-15T19:40:00.000+08:002016-11-15T21:00:12.465+08:003D2N BJ65's SABAH TRIP (PART 1 - OUR TRAVEL AGENT)<div class="separator" style="clear: both; text-align: center;">
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Assalamualaikum semua!</div>
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Alhamdulillah setelah 9 bulan beli tiket AirAsia nak pergi Sabah, akhirnya 12-14 November 2016 berjaya juga kami sekeluarga terbang ke sana!!</div>
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Betapa 'perit'nya asyik countdown bila nak pergi ni.. Tak sabar.. >.<</div>
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Trip family kali ni lebih kepada appreciation semua selepas kakakku kahwin awal bulan 5 hari tu dan adik habis exam PT3 beliau.</div>
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Then, I was assigned to cari tiket, pakej semua. We decide to choose for package sebab ni family trip so lebih nak kepada relax dan tak perlu nak backpackers sangat. Haha kalau dengan kawan-kawan takpela nak style macam tu.. </div>
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So, lepas survey punya survey kat FB, dapatkan quotation dari travel agent semua. Then, terilhamlah nak ambil pakej oleh <a href="https://www.facebook.com/KinabaluBorneoTrip/?fref=ts" target="_blank"><b>Kinabalu Borneo Trip </b></a> (tekan untuk link FB page tersebut). Boleh terus PM dan nanti dia akan hantar quotation ke emel.</div>
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Why I go for this?</div>
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1. Harga sangat affordable dan flexible berbanding pakej2 lain yang I survey tu! </div>
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2. Lebih meyakinkan sebab ada banyak review bileh baca kat FB dia (yang ni amatlah penting untuk meyakinkan pelanggan!)</div>
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Teringat pulak, gap between beli tiket di AA dan quotation tu dalam 5 bulan. Bulan 7 baru sibuk dok cari agent. Haha kelam kabut nak cari. Naseb baik ada agent yang masih terima lagi.. Sebab masa ni peak season, cuti sekolah baru mula.</div>
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Basically, harga pakej ni lagi murah kalau lagi ramai yang join. So, kalau pergi in a group 4 person and above da boleh dapat harga group.</div>
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So, ni total untuk trip kali ni..</div>
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<b>pakej 6 orang, 3D 2N KK-KUNDASNG-KK</b> --> RM450/pax (inc fully transport for 3 days, driver, accomodation and all entrance fees. exclude flight and meals)</div>
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<b>Harga tiket AirAsia return fare</b> --> RM330/pax</div>
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<b>Total RM780/pax</b> *harga mungkin berubah lepas ni mengikut kadar semasa*</div>
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Korang mungkin kata tiket tu mahal kan? First, sebab tarikh tiket tu waktu start cuti sekolah so a bit pricey. Second, tiket ni include baggage and pre-ordered meal.</div>
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Ok nanti kita sambung part 2 pulak untuk jalan2! </div>
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P/s: lupa pulak nak bagi intro, BJ65 tu is stand for my whatsapp group family, Baiti Jannati 65 :)<br />
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mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-2472594423406356082015-06-14T19:03:00.001+08:002015-06-14T19:03:48.865+08:00Yayasan Peneraju Pendidikan Bumiputera Interview<span style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Assalamaualaikum!</span><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">Waaahh rasanya dah lama tak berblogging ni.. Nak gilap balik this writing skill. Hehe</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;">So, yesterday I went to Sunway College for Peneraju Professional Akauntan (PPA) interview. This is one of programmes under Yayasan Peneraju Pendidikan Bumiputera.</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: rtl;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">The registration started at 8am and I got giliran number 'C7' which I got interview room 'C'. There are 3 rooms; A, B and C.</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">So, while waiting to be called for interview, I have made some friends from various states. Penang, Perak, Selangor and Sarawak.</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Most of them are now working and some are fresh graduates. And, out of sudden, I noticed there is USIM junior too! Haha turn out that he shared his internship experience at EY KL. Not bad meh. Seems like he enjoys his internship! Glad to hear that :)</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">So, my turn was at 2pm. Why so late?</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Because there are some technical errors. The morning session start with 2 interview rooms only. And, the queue getting slows and not so smooth because we need to wait patiently and accordingly. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Luckily, the organizer had provided lunch for us at 12pm! Haha that time I worried the Sunway admin will call me during lunch. So, I just decided to have my lunch since the number that time is C4! </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">And, for the meantime, the second session applicants are coming in the waiting room. And, I saw these 2 ladies!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><img src="cid:05D21518-9E31-4D36-A0C6-87D770067AA2@mobilenotes.apple.com"></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Asirah, Hazirah and me!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">So, while waiting for the interview, we had been briefed regarding this PPA programme.</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">This PPA is really want those who are really deserve for this. Yes, to invest rakyat money is not easy. They must finalize good candidates for this purpose. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Those must be very committed to pursue professional paper at the same time are working in Big 5 (PwC, EY, Deloitte, KPMG and BDO). It ain't easy you know!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">You must be willing to sacrifice your current career (if you are the chosen one), your weekend (no more hang out, wedding!), your family (if you stay outside Selangor and KL) etc!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Yes, they are searching the very committed one and who really deserve for it. I aware about this since I have few of my friends who are currently in this programme. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">You need to go for bridging programme for 2.5 months - attend class from 8am-6.30pm, simulation class, test, go to class on Saturday while at the same time to meet tight deadline by seniors! Everything need wise time management.. đŻđŻ</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">So, at 2.15pm, a lady had called me to go to the interview room.</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><i><b>Interview session</b></i></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"Hi, I'm Pn Nora from Peneraju and this is Pey Wah, Sunway rep. So please introduce yourself :)"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"How do you know about this programme?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"We noted that you are now working as audit associate, why do you apply for this?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"How do you equip yourself with accouting world?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"Do your family know about this?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"What is your strength and weaknesses?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"Do you aware that working in Big 5 you need to work late at night? You cannot depends on commuter or LRT?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><i>Haha this question because I mentioned that I commute everyday from home to office by KTM.</i></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">"If you didn't get this opportunity, what is your next action?"</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Hehe i think these are the questions that I can remember. </div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">The interview went for 20-25 minutes. Since they are searching for deserved ones, so no wonder the questions are like threating one! Haha</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">So, just let's wait and see if I am the chosen one or not. Frankly speaking, I don't put high hope on this. Just leave it to Him :)</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><img src="cid:8CC99CFE-D31C-48C9-99CB-93E7A4B2B3AB@mobilenotes.apple.com"></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Sunway TES</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><img src="cid:808C352D-1761-4799-9E36-46E4D9ED0651@mobilenotes.apple.com"></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">Sunway University</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><img src="cid:A1F7F7BB-915D-4BE4-9502-5395854A978B@mobilenotes.apple.com"></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">After that I went to Sunway Pyramid and treat this Cinnabon for myself!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;">P/s: for more info, just google Peneraju Edu and go to the website!</div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress; direction: ltr;"><br></div><div style="color: rgba(0, 0, 0, 0.701961); font-family: UICTFontTextStyleBody; -webkit-composition-fill-color: rgba(130, 98, 83, 0.0980392); text-decoration: -webkit-letterpress;"><br></div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com7tag:blogger.com,1999:blog-2033654032396687942.post-78399371416576180962015-05-31T09:12:00.001+08:002015-05-31T09:12:43.122+08:00AssalamualaikumAssalamualaikum,<div><br></div><div>Yess welcome back to blogging world!</div><div><br></div><div>My last post was in November 2012!</div><div><br></div><div>Haha shame on me! So, what I want to write about ya?</div><div><br></div><div>I think of reviewing the products that am currently using like gadgets, cosmetics and latest is my interview with a financial institution! Hee âșïžâșïž</div><div><br></div><div>Plus, I might share recipe that I successfully enjoyed!</div><div><br></div><div>Yaayy thanks for reading (at least!)</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-36883458762720470002012-11-01T22:13:00.000+08:002012-11-01T22:13:01.659+08:00#4 From Top to Toe: LipsAssalamualaikum!<br />
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Naa, sorry for late update! weehuuu! I was busy attending my dear assignment in the day. (haha. treat the assignment like HUMAN! lol)<br />
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As I had updated about Top, Tooth and Face, here is update for Luscious Lips! (lick the lipss~)<br />
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<img height="200" src="http://www.thebodyshop.ca/en/images/packshot/products/large/wild-cherry-lip-butter_l.jpg" width="200" /></div>
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<span style="color: #990000;"><b>Wild Cherry Lip Butter</b></span></div>
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<ul style="background-color: white; border: 0px; color: #4d4d4d; font-family: gill-ss-std, 'Times New Roman', Times, serif; font: inherit; line-height: 16.733333587646484px; margin: 0px 15px 20px; padding: 0px; text-align: left; vertical-align: baseline;">
<li style="border: 0px; font-size: 14px; font: inherit; margin: 0px; padding: 2px 5px; vertical-align: baseline;"><div class="title" style="border: 0px; color: #7fb719; font: inherit; line-height: normal; margin-bottom: 5px; padding: 0px; text-align: left; text-transform: uppercase; vertical-align: baseline;">
PRODUCT DESCRIPTION</div>
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<span class="subHead_inline" style="border: 0px; font-size: 14px; font-weight: bold; font: inherit; margin: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">BEST IF YOU WANT TO:</span> Keep lips kissably soft with a rich, moisturizing lip butter with mouthwatering wild cherry.</div>
<div style="border: 0px; font: inherit; padding: 0px; text-align: left; vertical-align: baseline;">
<span class="subHead_inline" style="border: 0px; font-size: 14px; font-weight: bold; font: inherit; margin: 0px; padding: 0px; text-transform: uppercase; vertical-align: baseline;">BEST FOR:</span> normal to dry skin</div>
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How it works:</div>
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<li style="border: 0px; font: inherit; margin: 0px; padding: 2px 5px; text-align: left; vertical-align: baseline;">Its creamy butter-like texture melts onto the lips to help prevent dryness, leaving them feeling soft, smooth and kissable.</li>
<li style="border: 0px; font: inherit; margin: 0px; padding: 2px 5px; text-align: left; vertical-align: baseline;">Cherry oil has excellent moisturization properties, is rich in vitamins A and E, and contains natural antioxidants.</li>
<li style="border: 0px; font: inherit; margin: 0px; padding: 2px 5px; text-align: left; vertical-align: baseline;">Community Trade shea butter leaves skin soft, smooth and supple.</li>
<li style="border: 0px; font: inherit; margin: 0px; padding: 2px 5px; text-align: left; vertical-align: baseline;">Community Trade organic beeswax is a skin conditioner that also keeps the product texture consistent over time.</li>
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<span style="color: #4d4d4d; font-family: gill-ss-std, Times New Roman, Times, serif;"><span style="line-height: 16.733333587646484px;"><a href="http://www.thebodyshop.ca/en/body-products/lip-treatments/wild-cherry-lip-butter.aspx" target="_blank">[CREDIT]</a></span></span></div>
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<span style="color: #4d4d4d; font-family: gill-ss-std, Times New Roman, Times, serif;"><br /></span></div>
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<span style="font-family: inherit;">This lip butter functions like lip balm too. And no more I can say. It will tend you to lick the lips like you are eating the cherry! Enough said.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">For those who are working or studying in cold condition; ie air-conditioning office or lecture hall, I really suggest this! Why? As we know, if we are in really cold condition, our skin will become dry. That's why we need to use these top avoid lip-cracking! :)</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;">But, for now, there is no more Wild Cherry products range in Malaysia The Body Shop. They are replacing it with another fruit, Dragon Fruit! aha! </span></div>
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<span style="font-family: inherit;">The Body Shop got a lot of flavour that will make you confuse in choose the best flava! Lemon, papaya, blueberry, strawberry, mango.. aaaahhhh</span></div>
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<span style="font-family: inherit;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: inherit;">Or either, this one?</span></div>
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<span style="color: #4d4d4d; font-family: gill-ss-std, Times New Roman, Times, serif;"><br /></span></div>
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<img alt="Vitamin E Lip Care SPF 15" src="http://www.thebodyshop.com.my/products/pid383.jpg" /></div>
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<span style="color: #38761d;"><b>Vitamin E Lip Care SPF 15</b></span></div>
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<span style="background-color: white; text-align: justify;"><span style="font-family: inherit;">Loaded with both vitamin E and vanilla flavour. Slip it on under your lipstick or wear it alone to protect your </span></span></div>
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<span style="background-color: white; font-family: inherit; text-align: justify;">pout [<a href="http://www.thebodyshop.com.my/skin-care/vitamin-e/vitamin-e-lip-care-spf-15" target="_blank">CREDIT]</a></span></div>
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<span style="background-color: white; font-family: inherit; text-align: justify;">Kalau rajin, letak ni sikit. Tapi kadang2 malas. heh</span></div>
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<img src="http://www.ifranchisemalaysia.com/wp-content/uploads/2009/05/elianto-sweet-kisses-lip-gloss1.jpg" /></div>
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<span style="color: #ea9999;"><b>Elianto Sweet Kisses Lip Gloss</b></span></div>
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<span style="background-color: white; text-align: start;"><span style="font-family: inherit;"> A delicious, sweet lip gloss with a gorgeous shine. <a href="http://www.elianto.biz/products/colour_makeup/LipGloss2.html" target="_blank">[CREDIT]</a></span></span></div>
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<span style="background-color: white; text-align: start;">Okaaayyy done! </span>Nak sambung baca buku. daaa~</div>
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P/s: Hi November! Please be pretty good for me. :)</div>
mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-84022752737030262492012-10-31T17:05:00.000+08:002012-10-31T17:05:14.265+08:00#3 From Top to Toe : Face<div style="text-align: center;">
Assalamualaikum,</div>
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Naaa... Hari ni nak update awal sket daripada biasa since malam ni nak fokus untuk study quiz and midterm so no more LAPPY ya! :)</div>
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Okay, for the third episode, let me introduce you to <span style="color: #274e13;"><b><u>The Body Shop Tea Tree Skin Care</u></b></span> which I'm currently use and falling in love at the first sight! :)</div>
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I just use these product range in early this year. Not bad, I really satisfied with these... :D</div>
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For the first time, my mom introduced me to Tea Tree Oil untuk kurangkan acne. Yeah, sorta esok tu da kecut acne tu. and, mmg satisfy la. hee. guna lagi on the 2nd day, the acne just dried and fade away. So, no need la to picit kan? nanti tinggalkan bekas pulak.</div>
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and, dijadikan cerita, Tea Tree Oil tu da habis lepas da guna banyak kali, so I've decided to buy one at The Body Shop, then a promoter came to me to show a Tea Tree Skin Care Kit. semua ada. cleanser, toner, moisturiser and oil.</div>
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<img alt="Tea Tree Skin Care Kit" src="http://www.thebodyshop.com.my/products/pid719.jpg" /></div>
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Tea Tree Skin Care Kit</div>
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She asked me to try this set while there is sale masa tu and without hesitate, I just bought it. In 2 weeks, all blemishes in my face getting fade away. So, lepas da habis 1 kit ni, memang terus beli yang set 1 botol besar sebab memang puas hati dengan hasilnya. hee</div>
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<b><span style="color: #274e13;">1st step:</span></b></div>
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<img src="http://www.thebodyshop.com.my/products/pid352.jpg" /></div>
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Tea Tree Skin Clearing Facial Wash</div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;">A cleansing gel-based facial wash, suitable for everyday use to help clear and prevent blemishes, removing excess oil without overdrying the skin.</span></span></div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="color: #666666;">*masa pakai ni rasa berangin hasil kesan Tea Tree Oil tu*</span></div>
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<span style="color: #274e13;"><b>2nd step:</b></span></div>
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<img alt="Tea Tree Skin Clearing Toner" src="http://www.thebodyshop.com.my/products/pid355.jpg" /></div>
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Tea Tree Skin Clearing Toner </div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;">Features a new âshake to activateâ refreshing formula to effectively tone the skin, remove traces of impurities while leaving skin looking matte and without drying out your skin.</span></span></div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="color: #666666; font-family: inherit;">*masa mula2 pakai sakit sikit if ade acne yg merah. but lama2 da biasa. it </span><span style="color: #666666;">refreshes</span><span style="color: #666666; font-family: inherit;">!*</span></span></div>
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<span style="background-color: white; text-align: justify;"><span style="color: #274e13; font-family: inherit;"><b>3rd step:</b></span></span></div>
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<img alt="Tea Tree Skin Clearing Lotion" src="http://www.thebodyshop.com.my/products/pid356.jpg" /></div>
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Tea Tree Skin Clearing Lotion</div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;">A beautifully light and moisturising lotion that sinks into the skin to hydrate and help clear and prevent blemishes. This lotion also contains powders for shine control. Skin appears matte.</span></span><span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="background-color: white; color: #666666; text-align: justify;"><span style="font-family: inherit;">*yg ni moisturiser for day. segar sangat lepas tu. so, apply it directly after use the toner*</span></span></div>
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<b><span style="color: #274e13;">4th step:</span></b></div>
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<img alt="Tea Tree Oil" src="http://www.thebodyshop.com.my/products/pid597.jpg" /></div>
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Tea Tree Oil</div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;">A natural solution to help keep skin looking clear. Helps soothe blemished skin.</span></span></div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;"><br /></span></span></div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;">*yg ni pulak, suggested guna kalau ade acne kt muka, letak setitik kat jari and put it at the acne, inshaAllah in 1-2 days jerawat kecut. i selalu pakai malam sblm tdo.*</span></span></div>
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<span style="background-color: white;"><span style="color: #274e13; font-family: inherit;"><b>5th Step:</b></span></span></div>
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<img alt="Tea Tree Blemish Fade Night Lotion" src="http://www.thebodyshop.com.my/products/pid357.jpg" /></div>
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<span style="font-family: inherit;">Tea Tree Blemish Fade Night Lotion</span></div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;">This lightweight soothing gel crĂšme sinks into the skin to help improve the appearance of blemish-damaged skin and equalise oiliness and replenish moisture while you sleep.</span></span></div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;">*yg ni moisturiser in the night. sesuai pakai sblm tidur.. :D*</span></span></div>
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<span style="background-color: white; color: #666666;"><span style="font-family: inherit;"><a href="http://www.thebodyshop.com.my/skin-care/tea-tree" target="_blank">[CREDIT]</a> <---- Click for another products</span></span></div>
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Frankly speaking, these product range are suitable to banish blemishes ie acne, blackhead.</div>
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I used to use these 5 products. There are about 15 products in this range. Check it out!</div>
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Kalau nak tau which type of product suitable for u, have a try on this <a href="http://www.thebodyshop.com.my/the-lounge/skincare-diagnostic" target="_blank">skin diagnostic!</a><br />
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P/s: Long time ago, I have bad oily acne-face. (Biasala, teenager pun nama. heh.) Macam segan jerawat banyak. lagi2 kalau nak buat presentation kt kelas. hahaha. *SLAPFACE*</div>
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mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-48455942357078222292012-10-30T20:47:00.005+08:002012-10-30T20:53:58.305+08:00#2 From Top to Toe : ToothAssalamualaikum,<br />
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Here I am for another episode of From Top to Toe. So, before I go further in my tooth care, let's watch this video first! :D (p/s: please pause the song at the bottom first. sorry for the inconvenience)<br />
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<iframe allowfullscreen="" frameborder="0" height="270" src="http://www.youtube.com/embed/ZPC4xTfHeqE?fs=1" width="480"></iframe><br />
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Amacam, gempak x iklan ubat gigi? Haha<br />
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So, right now, I am Sensodyne user! Hoyeaahh! Baru je pakai last eid adha, 26th Oct 2012.<br />
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Nak tau kenapa I use this product now? sebab last week, I experienced toothache yg menyebabkan gue x boleh tido lena. asyik terbangun je each time 5 mins terlelap. mmg menangis sorang2 la masa sakit gigi, sampai tdo pukul 3am! sabar jela. at last, esok tu tekad g dentist dengan beraninya sorang2. heh. lepas da dapatkan rawatan tu, the ache berkurang but somehow, when I tried to drink iced soya during the dinner, tetiba sakit sampai rasa mcm tanak cakap dengan sesiapa. :( even, kalau pakai ubat gigi biasa pun rasa sakit, ngilu<br />
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and, during last Friday, my family went to One Utama Shopping Centre, suddenly ternampak iklan Sensodyne Repair and Protect before enter into the parking bay. seriously rasa teruja dgn iklan tu! then, terus cakap ngn mama, "ma, nanti nak beli Sensodyne la!" <---- pengaruh iklan. haha<br />
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and lepas da shopping semua, terus g Guardian and the promoter asked, "yes Miss, cari ape?". and I said, "Sensodyne ade?" hahaha. terus dia bawa g tempat toothpaste range! lepas tu teruja sbb nampak the exact yg macam kt iklan td! terus grab without hesitate! and, grab jugak Colgate 360' Sensitive toothbrush. sbb masa tu tengah sale kt Guardian. lagipun berus gigi da cukup3 bulan guna, so, kena tukar. :D<br />
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<img alt="repairandprotect300c" src="http://www.sensodyne.co.uk/media/36571/repair_protect_300_c_309x150.jpg" /></div>
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<span style="color: blue;"><b>Sensodyne Repair & Protect</b></span></div>
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<span style="background-color: #e3f2f9; color: #333333; font-family: Arial, sans-serif; font-size: 12px; line-height: 18px; text-align: left;">Do you have occasional tooth twinges? Do you notice sudden, short bursts of sensitivity? If so, it could be a sign that your teeth have vulnerable areas of exposed dentine, a primary cause of sensitivity. It's possible to repair those areas with a Sensodyne toothpaste. Sensodyne Repair & Protect contains patented NovaMinÂź technology, which seeks out and forms a tooth-like layer over vulnerable areas of the tooth where dentine is exposed. Use twice a day, every day, to continuously help repair*, strengthen and protect your teeth from sensitivity. <a href="http://www.sensodyne.co.uk/products/sensodyne-products/sensodyne-repair-protect.aspx" target="_blank">[CREDIT]</a></span></div>
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and, I am so glad that Sensodyne is HALAL because before this, I used to use Mu'min toothpaste. so GLAD! hee. for about now, my sensitivity towards hot drink had been reduced and I try to avoid to drink ICED!</div>
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<img height="268" src="http://www.healthwithoutwealth.co.uk/acatalog/colgate360sensitive_info.gif" width="400" /></div>
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<b><span style="color: red;">Colgate 360' Sensitive Toothbrush structure</span></b></div>
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so, what's the difference between this toothbrush and others? </div>
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<span style="background-color: white; color: #660066; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;">Colgate 360 Sensitive toothbrush gives a gentle yet superior clean, and with its unique cheek and tongue cleaner removes more bacteria for a whole mouth clean.</span><br />
<br style="background-color: white; color: #660066; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;" />
<span style="background-color: white; color: #660066; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;">Colgate 360 Sensitive toothbrush offers technologically advanced features such as textured tongue cleaner, tapered interdental bristles, polishing cups, cleaning tip, soft bristles, and a comfort grip.</span><br />
<br style="background-color: white; color: #660066; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;" />
<span style="background-color: white; color: #660066; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 12px; text-align: start;">Colgate 360 Sensitive toothbrush contains soft bristles which gently massage your gumline while giving your teeth a deep cleaning.<a href="http://www.healthwithoutwealth.co.uk/acatalog/Colgate_360_Sensitive_Toothbrush_Multibuy.html" target="_blank"> [CREDIT]</a></span></div>
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conventional toothbrush is not so soft as this toothbrush. yup. people with sensitive tooth need to brush theirs gently so as to avoid the sensitive one triggered :) and, I love this toothbrush sbb ade tongue cleaner! </div>
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as conclusion, to my dear readers, for those who have sensitive tooth, I'm recommending u all to use SENSODYNE and Colgate 360' Sensitive Toothbrush!</div>
mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-54132306917092660642012-10-29T20:39:00.001+08:002012-10-29T20:39:24.379+08:00#1 From Top to Toe : TopSalam uolss!<br />
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Yeah! At last, I have time to update my blog. Why? Because I'm in mid sem break! HOORAAY! (haha. xpayah nak hooraay sgt la kan? assignment kena buat, buku kena baca)<br />
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By the way, for this time post, I want to share with all of u my "From Top to Toe"! Aha! Why? Sebab ada la beberapa mates tanya, "eh, u pakai shampoo ape eh? Nape mcm wangi?" (not the exact dialog okay!)<br />
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So, let me start from the TOP which is the shampoo that I'm currently using.<br />
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<img height="225" src="http://www.venusrepublic.com/sites/default/files/reviews/feather_perfect_care_shampoo.jpg?1322413439" width="400" /></div>
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Feather Nature Plus Shampoo</div>
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Revitalises dry hair with split-ends for moisturized, perfectly weighted hair.</div>
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With a new formula upgrade, the improved Perfect Care shampoo with conditioner is the perfect blend for long lasting perfect hair. Combined with Nature Plus, a 100% natural formulation with moisturizing qualities of Avocado extract and Camellia oil from Japan, Featherâs Perfect Care shampoo deeply nourishes the hair and scalp from within. Together with the improved Feather Perfect Care treatment conditioner, you can now have perfectly weighted, easy to manage, and stronger hair. <a href="http://www.venusrepublic.com/review/feather-perfect-care-shampoo" target="_blank">[CREDIT]</a></div>
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I like to consume animal-free products, frankly, it's plant-based ingredients; 100% natural ingredients. So that NO animals fat etc kn? Memang best sangat shampoo ni sbb bila pakai je WANGI tu memang semerbak! and, rambut pun ringan. Lepas tu, yang paling best, shampoo ni 2 in 1; shampoo + conditioner. So, da jimat duit kat situ. No need to buy another bottle of conditioner.</div>
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Before this, I used to consume shampoo that has so many chemical ingredients on it. But somehow, rambut gugur makin menjadi2. Sape nak kan? My friend said that sbb shampoo tu banyak sangat bahan kimia. Then, I switched to this shampoo. Sejak dari tu, I always check ingredients on something yang mana banyak sangat chemical substance, I REJECT! I suggest to use 3-4 times shampooing. Selang seli shampoo (Isnin-Rabu-Jumaat-Sabtu or Ahad) because we as hijab women use to wear tudung everyday. Rambut tu pulak duduk dalam scarf dgn lamanya. and, please don't shampoo during morning bath sbb lepas tu nak pakai tudung nak g kelas or ofis, so, better shampoo after balik dari kelas or ofis. :)</div>
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<img src="http://www.cachebeauty.com/hip_pocket_comb_926555.jpg" /></div>
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Okay, right after shampooing, please make sure rambut uolls kering dulu baru sikat. No need to kering sangat but somehow, jangan rambut basah lagi, uolls da sikat lepas tu ikat rambut! Wah! Pantang bangat gue! Let the hair dry naturally for about 5mins lepas tu sikat la. So that xdela uolls sikat dengan air dari rambut tu terpercik sampai kat lantai kan? haha. jenis sikat tu terpulang pada masing2, ade org suka pakai sikat mcm atas ni, ade org suka pakai brush comb yg besar tu. terpulang! :)</div>
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And, don't directly tie your hair after combing it. Let the hair breath first. Ni tidak, lepas shampoo atau basuh terus ikat, kesian la rambut tu, x bernafas. Huuhee. Also, I'm not recommending to use hair dryer. Boleh lagi kering ade la rambut tu. Ye ye ye, sy mengaku dulu suka sangat pakai hair dryer mama. hee. tapi skrg da xde sape pakai da. </div>
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Em what else ya? Shampoo dah, sikat dah, ikat rambut dah. Rasanya tu je..</div>
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Okay, thank you for reading ! </div>
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Stay tuned for another body care!</div>
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P/s: it's my own tips by the way :)</div>
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mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-63557552752315840242012-09-06T09:25:00.000+08:002012-09-06T09:25:34.515+08:00Officially a 3rd Year Accounting Student !<div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="background-color: white; color: #333333; line-height: 17px; text-align: start;"><span style="font-family: inherit;">These are the true ranking for college students. And, we used to call juniors for those younger than us. Oh My English!</span></span></div><div style="text-align: center;"><span style="color: #333333; line-height: 17px;"><span style="font-family: inherit;"><br />
</span></span></div><span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 17px; text-align: start;"><div style="text-align: center;">Freshman: First year</div></span><span style="background-color: white; color: #333333; line-height: 17px; text-align: start;"><div style="text-align: center;">Sophomore: Second year</div></span><span style="background-color: white; color: #333333; line-height: 17px; text-align: start;"><div style="text-align: center;">Junior: Third year</div></span><div class="text_exposed_show" style="background-color: white; display: inline; text-align: start;"><div style="color: #333333; line-height: 17px; text-align: center;">Senior: Fourth year</div><div style="text-align: center;"><span style="color: #333333; line-height: 17px;"><br />
</span></div><span style="color: #333333; line-height: 17px;"><div style="text-align: center;">Ahaa! This is my junior timetable! May Allah ease the journey! :)</div></span></div></span><br />
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<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-GdUFJwd2R4M/UEfwEhRRi5I/AAAAAAAAAis/jjQea9mQTt0/s1600/timetable.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="195" src="http://4.bp.blogspot.com/-GdUFJwd2R4M/UEfwEhRRi5I/AAAAAAAAAis/jjQea9mQTt0/s400/timetable.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Subject to changes.</td></tr>
</tbody></table>Dear all my colleagues, do pray for our success together! This year gonna be hectic year! Haha. As usual, each year is a very hectic year. But, this year gonna be an extraordinary year; LA, iCEPS, find the practical workplace etc etc. wuwuwu~<br />
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Renew the niat for new semester! :)mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com2tag:blogger.com,1999:blog-2033654032396687942.post-20723199542311489632012-09-04T23:33:00.000+08:002012-09-04T23:33:38.139+08:00McM Apple Pie<div class="separator" style="clear: both; text-align: left;">Hollaa!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Kembali lagi kita di dapur Miss Marvellous. hewhew. Soorrry for a late post!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">By the way, siapa da habis puasa 6? Angkat keyboard! haha. Okay, I just start today and it was like, worst sahur I have ever had! Sebab macam sakit kat perut sebelah kiri ni masa bangun sahur. lepas tu, makan pun sikit. Kalau ikutkan, mmg x layak nak puasa la kan? sebab takut memudaratkan diri. However, I just tried to fast till the end of the day.. Even ade rasa sakit tu sikit2, so, sleep is the best cure! :D</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">For today's iftar, I made apple pie! Cari punya cari resipi yang simple, so, i found from <a href="http://arianna100recipeschallenge.blogspot.com/" target="_blank">Arianna 100 Recipes Challenge!</a> Have a try ya! Btw, ni semua sbb craving for McD's Apple Pie yesterday and because we need to boycott them, without refuse, I just bought all the ingredients at supermarket and do home-made version! :D</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">And, as this is my first time making apple pie or any pie in the world.. =.=' Play safe to choose the ready made pie crust instead of making my own. Maybe next time when I am really ready to play with the flour then I'll give a second think of making my own! :D</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="Puff Pastry Kawan" height="240" src="http://img412.imageshack.us/img412/5980/puffpastry1.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The ready made puff pastry square</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: left;">Let's check it out!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: lime; font-size: large;"><b>McM Apple Pie</b></span> (about 8 pcs)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ingredients:</div><div class="separator" style="clear: both; text-align: left;"></div><ul><li>2 Granny Smith apples (green apples) (cut in the form of small cube)</li>
<li>Ready made pie crust (can get at the frozen section in the supermarket)</li>
<li>1/2 cup of granulated sugar</li>
<li>3/4 tablespoon of flour</li>
<li>3/4 tablespoon of butter (if guna buttercup, just slice a thin of butter)</li>
<li>1 teaspoon of cinnamon ground</li>
<li>A pinch of salt</li>
<li>1/2 cup of water</li>
<li>Raw sugar</li>
<li>1 egg</li>
</ul><br />
<div class="separator" style="clear: both; text-align: left;">Steps:</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">1. Mix sugar, flour and cinnamon and add it to the small cube form apples. Mixed well. Add butter and a pinch of salt to taste. Then cook in pan with 1/2 cup of water until the apples turn brown.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-wOXGfmbzcwg/UEYRttkFg6I/AAAAAAAAAh4/AphChkD2PuQ/s1600/IMG00224-20120904-1516.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="242" src="http://3.bp.blogspot.com/-wOXGfmbzcwg/UEYRttkFg6I/AAAAAAAAAh4/AphChkD2PuQ/s320/IMG00224-20120904-1516.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mixing all the ingredients in the mixing bowl<br />
</td></tr>
</tbody></table><span style="background-color: white;">2. Preheat the oven to 170'C</span><br />
<span style="background-color: white;">3. Place the pie crust on a lightly floured surface and roll with rolling pin the pastry square. It just to make it thin and x muak with tebal pastry! But, please don't so thin, make it average.</span><br />
4. Spoon a bit of the apple pie filling on one side of the square, making sure not to go to the edges.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-ucvnihZFuro/UEYSLtEC8fI/AAAAAAAAAiA/aAKsjQsN35o/s1600/IMG00225-20120904-1530.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="242" src="http://2.bp.blogspot.com/-ucvnihZFuro/UEYSLtEC8fI/AAAAAAAAAiA/aAKsjQsN35o/s320/IMG00225-20120904-1530.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put the filling</td></tr>
</tbody></table><br />
5. Fold the pastry in half and gently seal the edges with your fingers. take a fork and crimp the edges of the pie closed. Using a knife, carefully trim off the uneven edges.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Js9GArRhx2A/UEYSrX1toEI/AAAAAAAAAiI/3ZAt6NU8zmA/s1600/IMG00227-20120904-1555.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="242" src="http://2.bp.blogspot.com/-Js9GArRhx2A/UEYSrX1toEI/AAAAAAAAAiI/3ZAt6NU8zmA/s320/IMG00227-20120904-1555.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready to bake!</td></tr>
</tbody></table><br />
5. Slice vents into top of each pie. Brush the tops of each pie with the egg wash. Sprinkle each pie with sugar.<br />
6. Place into the oven and bake for 10-15minutes or until golden brown. Remove from the oven and cool on a baking rack.<br />
7. Ready to serve!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-FA0YKGDTIIM/UEYTN_24hZI/AAAAAAAAAiQ/zESKqjoPx3Q/s1600/IMG00228-20120904-1915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="242" src="http://3.bp.blogspot.com/-FA0YKGDTIIM/UEYTN_24hZI/AAAAAAAAAiQ/zESKqjoPx3Q/s320/IMG00228-20120904-1915.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Jemput makan! Okay. abaikan yg gelap tu.</td></tr>
</tbody></table>can you see that hangus? okay. sorry. sebab tersetting timing lama - 20minutes. Should be 10-15minutes. However, it depends on your oven! :D<div><br />
</div><div>Happy cooking!</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-23174638993426502212012-08-19T23:27:00.005+08:002012-08-19T23:35:13.059+08:00This cutie girl...<div class="separator" style="clear: both; text-align: center;">Salam.. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Please pray for her safety.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">May Allah heal her soon and give her family the strength.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Thank you so much.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">May Allah grant our du'a.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-lCFMXupwBWY/UDEEib68MUI/AAAAAAAAAhA/U91gi49FiUQ/s1600/DSC05766.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-lCFMXupwBWY/UDEEib68MUI/AAAAAAAAAhA/U91gi49FiUQ/s320/DSC05766.JPG" width="320" /></a></div><div style="text-align: center;">Me and her</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-BTegk11SOgY/UDEE26SupWI/AAAAAAAAAhI/Vctb83GPXPE/s1600/DSC05763.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-BTegk11SOgY/UDEE26SupWI/AAAAAAAAAhI/Vctb83GPXPE/s320/DSC05763.JPG" width="320" /></a></div><div style="text-align: center;">Wani with the girl that has beauty smile..</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-7yHFUlyNpbU/UDEGRBhFXXI/AAAAAAAAAhc/1cwJlNj_qS8/s1600/DSC05761.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-7yHFUlyNpbU/UDEGRBhFXXI/AAAAAAAAAhc/1cwJlNj_qS8/s320/DSC05761.JPG" width="320" /></a></div><div style="text-align: center;">Kakak and Aisyah (kakak gave the name herself!)</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-5C_MONt983s/UDEFCDYSCfI/AAAAAAAAAhQ/b1P2PUmYVuk/s1600/DSC05764.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-5C_MONt983s/UDEFCDYSCfI/AAAAAAAAAhQ/b1P2PUmYVuk/s320/DSC05764.JPG" width="320" /></a></div><div style="text-align: center;">Posed..</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">All of these pictures taken on 1st Syawal 1433H at our house.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">P/s: She is just warded. Please pray for her. :'(</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-56739554693910931582012-08-14T23:57:00.000+08:002012-08-14T23:57:30.392+08:00[Resipi Raya] #4 : Popia Gulung-Gulung<div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Salam.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">I think this is my last post about Resipi Raya since I have stop from doing all the kuih today. Hee :D</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">So, as this is the last, I would like to share 2 recipes altogether!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">Popia Gulung-gulung Nestum and Popia Gulung-gulung Bersira Pedas</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">It's so simple!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;">naa, Check it out before I rambling.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JLdg_jaFdZQ/UCpt2og13LI/AAAAAAAAAgg/SlZyEkcQQHw/s1600/popia+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="240" src="http://4.bp.blogspot.com/-JLdg_jaFdZQ/UCpt2og13LI/AAAAAAAAAgg/SlZyEkcQQHw/s320/popia+2.jpg" width="320" /></span></a></div><br />
<br />
<div class="separator" style="clear: both; line-height: 20px; text-align: left;"><span style="color: cyan; font-family: inherit; font-size: large;"><b>Popia Gulung-gulung Nestum</b></span></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><u><span style="font-family: inherit;">Bahan </span></u></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><u><span style="font-family: inherit;"><br />
</span></u></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">1 bungkus kulit popia </span></span></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><span style="font-family: inherit;">2 sudu besar tepung gandum dan 2 sudu besar air (dibancuh sebagai gam untuk lekat bucu nanti) </span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 22px;"><span style="font-family: inherit;">3 cawan Nestum (dikisar)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 22px;"><span style="font-family: inherit;">1 cawan gula (dikisar)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 22px;"><span style="font-family: inherit;">1 cawan tepung susu (sy x guna)</span></span></div><div style="line-height: 20px;"><div style="text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div style="text-align: left;"><span style="font-family: inherit;">Cara2:</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div style="text-align: left;"><span style="font-family: inherit;">1. Kulit popia dipotong dua. Gulungkan seperti membentuk 1 batang panjang dan sapukan sedikit bancuhan tepung gandum dihujungnya supaya melekat. Gulung sehingga habis.</span></div><div style="text-align: left;"><span style="font-family: inherit;">2. <span style="background-color: white;">Kemudian gunting serong - serong hingga habis dan goreng dalam minyak penuh hingga warna keperang - perangan. Toskan.</span></span></div><div style="text-align: left;"><span style="font-family: inherit;">3. Nestum, tepung susu dan gula diletak dalam 1 mangkuk besar dan masukkan popia yang telah digoreng tadi.</span></div><div style="text-align: left;"><span style="font-family: inherit;">4. Gaulkan sehingga semua rata.</span></div><div style="text-align: left;"><span style="font-family: inherit;">5. Siap dan simpan dalam bekas kedap udara.</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br />
</span></div><div style="text-align: left;"><span style="font-family: inherit;">Okay. Now, let me share you the second recipe. That is...</span></div><div style="text-align: left;"><span style="font-family: inherit;"><br />
</span></div></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-KeFTMz776gQ/UCpt4Pd8GvI/AAAAAAAAAgo/UWfwSDqOTqk/s1600/popia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="240" src="http://2.bp.blogspot.com/-KeFTMz776gQ/UCpt4Pd8GvI/AAAAAAAAAgo/UWfwSDqOTqk/s320/popia.jpg" width="320" /></span></a></div><span style="font-family: inherit;"><br />
</span> <br />
<div class="separator" style="clear: both; line-height: 20px;"><span style="color: orange; font-family: inherit; font-size: large;"><b>Popia Gulung-gulung Bersira Pedas</b></span></div><div class="separator" style="clear: both; line-height: 20px;"><span style="color: cyan; font-family: inherit; font-size: large;"><b><br />
</b></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><u><span style="font-family: inherit;">Bahan :</span></u></div><div class="separator" style="clear: both; line-height: 20px; text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">1 bungkus besar kulit popia </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><span style="line-height: 22px;">2 sudu besar tepung gandum dan 2 sudu air (</span><span style="line-height: 20px;">dibancuh sebagai gam untuk lekat bucu nanti)</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="line-height: 20px;"><span style="font-family: inherit;"><br />
</span></span></div><div style="line-height: 20px;"><div style="text-align: left;"><u><span style="font-family: inherit;">Bahan untuk sambal :</span></u></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">4 sudu besar cili kisar</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">2 ulas bawang merah - dikisar</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">1 ulas bawang putih - dikisar</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">sedikit udang kering - tak nak letak pun xpe.</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">garam secukup rasa</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">sedikit kiub ikan bilis/ayam</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">5 sudu besar gula </span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;"> </span></span></div></div><div style="line-height: 20px;"><div style="background-color: white;"><div style="text-align: left;"><u><span style="font-family: inherit;">Bahan sampingan :</span></u></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">ikan bilis - basuh, toskan dan goreng garing</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">kacang tanah - goreng tanpa minyak (saya xletak)</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;">bijan - goreng sikit tanpa minyak (xletak juga)</span></span></div><div style="text-align: left;"><span style="line-height: 1.4;"><span style="font-family: inherit;"><br />
</span></span></div><div style="text-align: left;"><div style="text-align: left;"><u><span style="font-family: inherit;">Cara membuatnya :</span></u></div><div style="text-align: left;"><div><span style="font-family: inherit;">1. Kulit popia dipotong dua. Gulungkan seperti membentuk 1 batang panjang dan sapukan sedikit bancuhan tepung gandum dihujungnya supaya melekat. Gulung sehingga habis.</span></div><div><span style="font-family: inherit;">2. Kemudian gunting serong - serong hingga habis dan goreng dalam minyak penuh hingga warna keperang - perangan. Toskan.</span></div></div><div style="text-align: left;"><span style="font-family: inherit;">3. Sesudah habis goreng semua popia terus buat sambal.</span></div><div style="text-align: left;"><span style="font-family: inherit;">4. Tumis semua bahan2 kisar dan masukkan garam secukup rasa dan kiub ikan bilis/ayam, kacau, masukkan gula dan kacau lagi, biar hingga pekat dan gula hancur, tutup api dan terus tuang popia yang digoreng tadi, kacau sebati...masukkkan juga ikan bilis, kacang tanah dan tabur bijan jika suka. </span></div><div style="text-align: left;"><span style="font-family: inherit;">5. Biarkan sejuk sebentar dan terus simpan dalam bekas bertutup rapat.</span></div></div></div><div style="background-color: white; font-size: 14px; line-height: 19px;"><span style="font-family: inherit;"><br class="Apple-interchange-newline" /></span></div></div></div><span style="font-family: inherit;">tadaaa! siap dua jenis popia gulung-gulung!</span><br />
<span style="font-family: inherit;"><br />
</span> <span style="font-family: inherit;">P/s:</span><br />
<span style="font-family: inherit;">1. sy beli 1 paket yang mengandungi 40 keping. So, saya bahagikan kpd 2, 20-20 untuk nestum dan sambal.</span><br />
<span style="font-family: inherit;">2. mama kata, versi nestum untuk budak-budak, versi pedas untuk org tua! haha</span><br />
<span style="font-family: inherit;">3. tips saya, kalau tanak boring gulung2 tu, tontonlah TV. sure x boring ngadap kulit popiah yang putih itu.</span><br />
<span style="font-family: inherit;">4. tips lagi, sebelum gunakan kulit popia, nyah bekukan selam 1/2 jam dan untuk elakkan kulit popia kering, letakkan 1 kain lembap atas kulit popia yang tak digulung itu..</span><br />
<span style="font-family: inherit;"><br />
</span> My wish is, Let's hunt for Lailatul Qadr!mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-54246199251270898752012-08-14T23:18:00.000+08:002012-08-14T23:18:45.400+08:00[Resipi Iftar] #5 : Sambal Tempe KeringSalam.<br />
<br />
Okay. Please, I'm in hurry. So, ni update laju. hikhik.<br />
<br />
Btw, just to let my readers know, all those recipes before that I just posted are for my reference in future and also as recipe sharing for dear readers. :)<br />
<br />
let's check this Javanese food out!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Z4lfs9IOTpw/UCpqV4K3czI/AAAAAAAAAgI/NYC4UGR66MI/s1600/IMG00154-20120814-1854.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-Z4lfs9IOTpw/UCpqV4K3czI/AAAAAAAAAgI/NYC4UGR66MI/s320/IMG00154-20120814-1854.jpg" width="320" /></a></div><br />
<b><span style="color: orange; font-size: large;"><br />
</span></b> <b><span style="color: orange; font-size: large;">Sambal Tempe Kering </span></b><br />
<br />
Bahan2:<br />
<br />
Tempe (1 paket)<br />
Ikan bilis (segenggam)<br />
5 biji bawang merah (dikisar)<br />
3 biji bawang putih (dikisar)<br />
4 sudu besar cili kisar<br />
Garam<br />
Sedikit kiub pati ayam/ikan bilis (xde pun xpe)<br />
5 sudu besar gula<br />
<br />
Cara2:<br />
<br />
1. Potong tempe kecil2 dan goreng sehingga garing kekuningan. Toskan dan letak tepi.<br />
2. Goreng ikan bilis hingga garing dan toskan.<br />
3. Tumiskan bawang merah dan putih sehingga naik bau. Masukkan cili kisar. kacau hingga sebati.<br />
4. Masukkan garam dan kiub ayam/ikan bilis.<br />
5. Masukkan gula dan kacau sehinggan gula hancur.<br />
6. Apabila kuah sudah likat, masukkan tempe dan ikan bilis yang digoreng tadi ke dalam kuah.<br />
7. Kacau sehingga semua sebati dan kering<br />
6. Siap! Hidangkan bersama nasi panas!<br />
<br />
P/s:<br />
<br />
1. Sedap sangat! Rasa pedas2, manis2 gitu. :)<br />
2. Adik kata, saya boleh kawen dengan org Jawa! :Omar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-21347405386211576142012-08-14T22:50:00.000+08:002012-08-14T22:50:21.937+08:00[Resipi Raya] #3 : MARvellous Choc Chip Cookies<div class="separator" style="clear: both; text-align: left;">Salam!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Yeah! da lama tak update resipi raya. sebelum ni resipi iftar. hee :)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Ni nak share resipi cookies yang paling marvellous! hewhew. sekali makan, nak 3 4 kali! so addicted! sampai rasa kena sorokkan bekas biskut supaya xdpt makan dah. nak simpan. heh.</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">believe me that, lepas ni xpayah beli kat Famous Amos dah. sebab 100gm yang RM6.50++ (eh. sebenarnya ingat2 lupa harga dia. sebab sekali dua je pernah beli. tu pun makan dengan penuh kasih sayang! haha) tu rasa mcm sayang sangat nak habiskan! :D</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">bila da boleh buat sendiri, xpayah pergi kiosk dah, unless mengidam sangat2 la kan? :p</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="212" src="http://www.famousamos.com.my/images/event/EP1_1465.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kiosk Famous Amos<br />
<br />
<div style="text-align: left;"><br />
</div></td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; font-family: 'Trebuchet MS', Trebuchet, sans-serif; font-size: 12px; line-height: 16px;">S</span><span style="background-color: white; color: #333333; line-height: 16px;"><span style="font-family: inherit;">o, without wasting any time more, lets check it out!</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; line-height: 16px;"><span style="font-family: inherit;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; line-height: 16px;"><span style="color: orange; font-family: inherit; font-size: large;"><b>Marvellous Choc Chip Cookies</b></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; line-height: 16px;"><span style="font-family: inherit;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #333333; line-height: 16px;"><span style="font-family: inherit;"><br />
</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 16px;">Bahan-bahan:</span></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; text-align: justify;">* 250g mentega</span></span></div><div class="separator" style="clear: both; text-align: left;"></div><div style="text-align: justify;"><span style="background-color: white; color: #333333;">* œ sudu kecil esen vanila</span> </div><div style="text-align: justify;"><span style="background-color: white; color: #333333;">* 150g gula kastor </span></div><div style="text-align: justify;"><span style="background-color: white; color: #333333; line-height: 20px;">* 1 biji kuning telur</span></div><span style="font-family: inherit;"><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;">* 280g tepung gandum (2 1/4 cawan)</span></span></div>* 10gm serbuk koko (3 sudu besar)<br style="background-color: white; color: #333333; line-height: 16px;" /><span style="background-color: white; color: #333333; text-align: justify;">* œ sudu kecil soda bikarbonat</span></span><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">* 2 sudu besar susu tepung<br />
* 2 sudu besar tepung jagung</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;">* Secubit garam </div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;">* 1 cawan oat (dikisar halus) - optional</div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">* 100g sebarang kekacang (walnut, badam, hazel, gajus, etc, yang dicincang)<br />
* 100g coklat cip </span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><br />
</div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">Cara-cara : </span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;"><br />
</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;"><span style="line-height: normal;">1. Pukul mentega, gula kastor dan esen vanila hingga kembang.</span><br />
<span style="line-height: normal;">2. Masukkan kuning telur dan pukul rata.</span><br />
<span style="line-height: normal;">3. Ayakkan tepung gandum, tepung jagung, susu tepung, soda bikarbonat, serbuk koko, oat dan garam ke dalam bahan yang dipukul tadi. (cara saya: campurkan semua bahan kering ini dan ayak kesemuanya ke dalam mangkuk adunan)</span></span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">4. Masukkan coklat cip dan cincangan kacang. Kacau rata.<br />
5. Sudukan adunan di atas dulang pembakar. Bakar pada suhu 160°C selama 15-20 minit atau sehingga kekuningan. (oven saya: 130'C 5minit je. saya dah try mcm resipi, tp gelap!)<br />
6. Sejukkan biskut terlebih dahulu sebelum disimpan di dalam balang kuih.</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;"><br />
</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">Nota:</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">1. Kalau kacang dan cip dicampur bersama, sy cadangkan 50gm kekacang dan 50gm cip. kalau x, penuh sangat nanti.</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">2. Sementara tunggu biskut didalam oven, simpankan adunan didalam fridge untuk elak cair</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">3. saya guna kacang badam dan panggang dalam oven selama 5 minit untuk dapatkan kerangupan. :)</span></div><div style="background-color: white; color: #333333; line-height: 20px; text-align: justify;"><span style="font-family: inherit;">4. sy bulat2kan adunan sebesar guli dan tekan atas dulang pembakar. so, bila buat kecik2, dapat dalam 175-180cookies. :)</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">So, inilah hasilnya!</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-1hv5D5ft22o/UCpS-HG3oiI/AAAAAAAAAfw/_-jYUIURSM8/s1600/choc+chip.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="http://3.bp.blogspot.com/-1hv5D5ft22o/UCpS-HG3oiI/AAAAAAAAAfw/_-jYUIURSM8/s320/choc+chip.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">MARvellous Choc Chip Cookies</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div>Makan biskut ni, memang tak ingat kiri kanan dah! bekas ni pun da tinggal separuh je. makan sambil tengok tv. memang la kan?mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-77645967571346329352012-08-10T15:21:00.000+08:002012-08-10T15:21:43.203+08:00[Resipi Iftar] #4 : Upside Down Pizza<div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;">Assalamualaikum,</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;"><br />
</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;">Ni nak share 1 resipi buat pizza mudah tanpa menggunakan doh. I've tried many times before this. Saje nak share lagi buat siaran ulangan cm Astro. ups! InshaAllah, petang ni nak buat. hikhik. </span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;"><br />
</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;">Daaaan, sebab nak share ngn cik Fienaz kte since semalam dia ade buat pizza, tapi dengar macam keciwa je bunyi. if the problem is the dough, same with me! bakat nak menguli doh macam Cik Tiralicious kte tu mmg sy xde. she has 6 packs! >.<" (just kidding!)</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;"><br />
</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; line-height: 16px; text-align: left;"><span style="font-size: x-small;">so, without wasting time anymore, lets check it out! </span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"><br />
</div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"><br />
</div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: center;"><img src="http://3.bp.blogspot.com/-O_Ur0JBwAAE/TjKM6MvzaWI/AAAAAAAAANY/fzdt7JCwA_s/s320/DSC01573.JPG" /> </div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: justify;"><span style="font-family: verdana; font-weight: bold;"><br />
</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: left;"><span style="font-family: verdana; font-weight: bold;"><br />
</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: left;"><span style="font-family: verdana; font-weight: bold;">Oleh: Tun Telani (</span><a href="http://qurrataaayun.blogspot.com/2011/05/upside-down-pizza.html" style="background-color: transparent;">http://qurrataaayun.blogspot.com/2011/05/upside-down-pizza.html</a>)</div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: left;"><span style="font-family: verdana; font-weight: bold;">Diolah: Cik MArvellous</span></div><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: left;"><span style="font-family: verdana; font-weight: bold;"><br />
</span></div><div style="background-color: white; text-align: justify;"><div style="font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: left;"><span style="color: #1a222a; font-family: verdana; font-weight: bold;">Upside-Down Pizza</span></div><span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;"><div style="text-align: left;">loyang bulat 8 inci (kalau nak guna loyang 9x9 inci pun boleh, so dough dy tu xdela tebal cm dlm gmbr)</div></span><div style="text-align: left;"><span style="font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px;"><br />
</span></div><span style="color: #1a222a; font-family: verdana; font-size: 12px; font-weight: bold; line-height: 16px;"><div style="text-align: left;">Dough</div></span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">2 bj telur</span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1 cawan susu </span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1 cawan tepung gandum</span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1 sudu besar minyak</span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1/2 sudu kecil garam</span><br />
<br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">- gaul sebati semua bahan dan ketepikan.</span><br />
<br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; font-weight: bold; line-height: 16px;">Filling</span><br />
<br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1 keping dada ayam- kerat2 </span> <span style="color: magenta; font-family: verdana; font-size: 12px; line-height: 16px;">(nak guna ayam/daging cincang pun boleh)</span><span style="font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px;"> </span><br />
<span style="font-family: verdana; font-size: 12px; line-height: 16px;"><span style="color: #1a222a;">3 sosej/hotdog- kerat2 </span></span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1/2 tin cendawan butang- hiris </span><span style="font-family: verdana; font-size: 12px; line-height: 16px;"><span style="color: magenta;">(sy guna cendawan tiram yg dipotong halus2)</span></span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">1/2 bawang besar- dadu</span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">3 ulas bawang putih- hiris halus</span><br />
<span style="color: #1a222a; font-family: verdana; font-size: 12px; line-height: 16px;">2 sudu besar tomato puree </span><span style="font-family: verdana; font-size: 12px; line-height: 16px;"><span style="color: magenta;">(nak guna sos tomato pun boleh. kalau nak style pedas, tambah sos cili sikit) </span></span></div><div style="background-color: white; font-size: 12px; line-height: 16px; text-align: justify;"><span style="font-family: verdana;">1 tangkai cili merah @ capsicum dipotong halus <span style="color: magenta;">(ni sy tambah)</span></span></div><div style="background-color: white; font-size: 12px; line-height: 16px; text-align: justify;"><span style="color: #1a222a; font-family: verdana;">1 sudu besar oregano </span><span style="font-family: verdana;"><span style="color: magenta;">(optional)</span></span><br />
<span style="color: #1a222a; font-family: verdana;">garam</span><br />
<br />
<span style="color: #1a222a; font-family: verdana;">- tumis bawang besar dan bawang putih sampai layu</span><br />
<span style="color: #1a222a; font-family: verdana;">- masukkan ayam dan tumis sampai ayam masak</span><br />
<span style="color: #1a222a; font-family: verdana;">- masukkan sosej, cendawan, dan tomato puree </span><span style="font-family: verdana;"><span style="color: magenta;">(sos tomato+sos cili)</span></span><span style="color: #1a222a; font-family: verdana;">. masak kejap.</span><br />
<span style="color: #1a222a; font-family: verdana;">- gaulkan oregano, cili dan perasakan garam</span><br />
<br />
<span style="color: #1a222a; font-family: verdana;">Keju slice secukupnya (dipotong2)</span><br />
<br />
<span style="color: #1a222a; font-family: verdana;">Cara2:</span><br />
</div><ul style="background-color: white; font-family: verdana; font-size: 12px; line-height: 16px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; padding: 0px 2.5em; text-align: justify;"><li style="border: none; color: #1a222a; margin: 0px 0px 0.25em; padding: 0px;">Panaskan oven 180 degree</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #1a222a;">Letakkan filling dlm loyang dan ratakan.</span> filling tu jangan tebal, nanti tak melekat pd doh. <span style="color: magenta;">(biasa kn tgk pizza hut @ dominos tu? filling dia selapis je)</span></li>
<li style="border: none; color: #1a222a; margin: 0px 0px 0.25em; padding: 0px;">tabur cheese atas filling.</li>
<li style="border: none; color: #1a222a; margin: 0px 0px 0.25em; padding: 0px;">cuahkan adunan 'dough' kat atas.</li>
<li style="border: none; color: #1a222a; margin: 0px 0px 0.25em; padding: 0px;">Bakar selama 25 minit, hingga keperangan.</li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #1a222a;">Biarkan selama 5 minit sblm potong dan hidang. </span><span style="color: magenta;">(style sy: biarkan 5 minit dan telangkupkan loyang atas pinggan utk dptkan bentuk pizza mcm kt kedai!)</span></li>
<li style="border: none; margin: 0px 0px 0.25em; padding: 0px;"><span style="color: magenta;"><br />
</span></li>
</ul><div style="background-color: white; color: #1a222a; font-family: Verdana, Geneva, sans-serif; font-size: 12px; line-height: 16px; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img src="http://4.bp.blogspot.com/-uHtqYhU1wsk/TjKNNMtGVBI/AAAAAAAAANc/WsZSQQ7XJXU/s320/DSC01577.JPG" style="margin-left: auto; margin-right: auto;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ni masa first time buat. a bit oily</td></tr>
</tbody></table><div style="text-align: center;"> </div><div style="text-align: center;"><span style="font-family: verdana;">nyum nyum...</span></div></div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-5900397886832155082012-08-07T23:30:00.001+08:002012-08-07T23:48:48.872+08:00[Resipi Iftar] #3 : Kek Batik Cheese Lemon<div style="text-align: justify;">Assalamualaikum! *gaya org ketuk pintu nak masuk rumah*</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">hai berjumpa lagi kita untuk resipi ke-3! </div><div style="text-align: justify;">macam mana puasa? ada da ponteng? ahaks. diam2 je tau! hikhik</div><div style="text-align: justify;">btw, tanpa membuang masa nak share 1 resipi ni : <span style="color: red;"><b>KEK BATIK CHEESE LEMON!</b></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">wah, nama! nak classy aje~ hikz</div><div style="text-align: justify;">okay. sebelum nak share resipi ni, nak cte sikit la nape nama dia cmni..</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">alkisahnya bermula semalam, pagi Nuzul Quran.</div><div style="text-align: justify;">pada hari kebiasaan, sy akan rajin baking atau buat 1 dessert utk berbuka. tp semalam x buat ape2 since ade lebihan karipap buat mgu lepas. karipap frozen yaaw! jangan main2. buat sendiri wooo~ penat tangan menguli dan mencanai! </div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">jadinya, semalam da bertekad nak membaking pada hari ni, 8 Ogos. sebelum tu, ade minta Cik Fienaz kte share resipi kek batik dia yang termasyhur tu. hiks.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">jd, godek2 dapur sahur tadi, ade jumpa half packet of Digestive biscuit, susu pekat ade half jar, margerine half buku. so, nekad habis, pagi tu nak buat jugak kek batik since Cik Fienaz da share resipi kt blog dia.</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">bila check fridge, tengok2 ade cream cheese lebihan buat cheesecake hari tu. so, mmg dengan aim dan tujuan untuk meng'clear'kan fridge sebelum cuti pulang ke kampung, nak ubah sikit resipi Cik Fienaz utk buat Kek Batik Cheese Lemon (izinkan ye..) since sy peminat Cheesecake yg TEGAR! ahaks ;)</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">btw, disebabkan semua bahan2 kt rumah ni ade half2 je, so, sy halfkan semua bahan2 yang tertera</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">So, let's check it out!<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="400" src="http://1.bp.blogspot.com/-WinQR5dMr-g/T6zBnVcnNiI/AAAAAAAAFME/rRo1Qs8dRSA/s400/cake_4_sbk.jpg" style="margin-left: auto; margin-right: auto;" width="266" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Credit to <a href="http://www.google.com.my/imgres?num=10&hl=en&biw=1024&bih=539&tbm=isch&tbnid=xswXI76yk9P9jM:&imgrefurl=http://skybluemelleymey.blogspot.com/2012/05/kek-batik-coklat-cheese-pesona.html&docid=YfBS6qP6MsujKM&imgurl=http://1.bp.blogspot.com/-WinQR5dMr-g/T6zBnVcnNiI/AAAAAAAAFME/rRo1Qs8dRSA/s1600/cake_4_sbk.jpg&w=600&h=900&ei=nTUhUP2NBsPNrQffvoHwBg&zoom=1&iact=hc&vpx=105&vpy=103&dur=615&hovh=275&hovw=183&tx=118&ty=136&sig=110568513463334854393&page=3&tbnh=167&tbnw=122&start=22&ndsp=12&ved=1t:429,r:4,s:22,i:159" target="_blank">Mr Google and blog's owner</a></td></tr>
</tbody></table></div><div style="text-align: justify;"><span style="color: red;"><b>Resipi: Kek Batik Cheese Lemon</b></span></div><div style="text-align: justify;">Sumber: <a href="http://relaxsaje.blogspot.com/2012/08/resipi-kek-batik-senang-jee.html" target="_blank">Cik Fienaz</a></div><div style="text-align: justify;">Diolah: Cik Mar</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 16px;"><b>Bahan-bahan </b></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 16px;"><br />
</span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;"><b>A: Cream Cheese Lemon</b> (resipi ni mengikut pengalaman saya buat cheesecake)</span></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;"><br />
</span></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;">100gram cream cheese</span></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;">1/4 susu segar</span></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;">1 sk gula pasir</span></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="color: #333333;"><span style="line-height: 16px;">1 sk lemon juice</span></span></span></div><div style="text-align: justify;"><br />
</div><br />
<div style="text-align: justify;"><b style="color: #333333; font-family: inherit; line-height: 16px;">B: Adunan coklat</b></div><div style="text-align: justify;"><span style="color: #333333; line-height: 16px;"><br />
</span></div><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"></span><br />
<div style="text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><span style="font-family: inherit;">1 packet milo yang kecil / 1 cawan milo </span><span style="font-family: inherit;"><span style="color: red;">(sy guna 1/2 cwn je)</span></span></span></div><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><div style="text-align: justify;"><span style="font-family: inherit;">1 tin susu cair (biasa guna susu carnation evaporated) </span><span style="font-family: inherit;"><span style="color: red;">(sy guna 1/2 tin susu pekat)</span></span></div></span><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><div style="text-align: justify;"><span style="font-family: inherit;">1 buku buttercup </span><span style="font-family: inherit;"><span style="color: red;">(sy guna 1/2 buku buttercup)</span></span></div></span><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><div style="text-align: justify;"><span style="font-family: inherit;">1 cawan gula halus </span><span style="font-family: inherit;"><span style="color: red;">(sy guna 1/2 cwn gula)</span></span></div></span><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><div style="text-align: justify;"><span style="font-family: inherit;">1 biji telur ayam- nak lembut letak, kalau suka yg ranggup xletak pun takpe.tapi aku letak lah. </span><span style="font-family: inherit;"><span style="color: red;">(letak sebiji)</span></span></div></span><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;"><div style="text-align: justify;"><span style="font-family: inherit;">1 sudu besar serbuk koko- kalo nak rase milo je, tak letak pun xpe. </span><span style="font-family: inherit;"><span style="color: red;">(rasanya mcm x letak td. hihi)</span></span><br />
<span style="background-color: transparent;">3 sudu besar Nestum </span><span style="background-color: transparent; color: red;">(sy tambah. hiks)</span></div></span><br />
<div style="font-family: inherit; text-align: justify;"><span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px;">1 1/2 packet biskut marie original </span><span style="color: red; font-family: inherit;"><span style="background-color: white; line-height: 16px;">(1/2 packet biskut digestive Tesco)</span></span></div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;"><span style="font-family: inherit;"><span style="background-color: white; color: #333333; line-height: 16px;"><b>Cara-cara:</b></span></span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br />
</span></div><div style="text-align: justify;"><span style="font-family: inherit;">1. Mula2 sediakan bahan A dahulu. Putar cream cheese dengan susu sehingga kembang. Masukkan gula dan putar pada kelajuan maksima. Masukkan lemon juice dan putar hingga sebati. Letak tepi.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">2. Sediakan bahan B pula. Cairkan buttercup atas api kecil dan masukkan susu pekat. Selepas itu, masukkan gula dan milo. Kacau sentiasa untuk elakkan ia berketul dan kacau sehingga pekat dalam lebih kurang 10-15minit. Masukkan telur dan kacau cepat2 supaya nanti telur tu x menjadi mcm scramble egg!</span></div><div style="text-align: justify;"><span style="font-family: inherit;">3. Bila dah pekat, tutup api.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">4. Alaskan loyang dengan plastik atau aluminium foil untuk mudahkan dipotong keluar.</span></div><div style="text-align: justify;"><span style="font-family: inherit;">5. Sapukan loyang yang sudah beralas tadi dengan sedikit adunan B dan susun biskut*. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">6. Sapukan sedikit adunan B atas biskut yang disusun tadi dan susun biskut.</span></div><div style="text-align: justify;">7. Ulangi langkah 5 dan 6 sehingga biskut habis. Tinggalkan sedikit adunan B untuk letak di lapisan atas sekali nanti.</div><div style="text-align: justify;">8. Bila biskut sudah habis disusun, sapukan adunan A atas biskut yang terakhir. ratakan cream tersebut.</div><div style="text-align: justify;">9. Sapukan lebihan adunan B tadi atas adunan A tadi. Buat la corak marble ke ape ke. terpulang. tak nak pun xpe.</div><div style="text-align: justify;">10. Masukkan dalam peti sejuk selama beberapa jam. Agak2 dah keras sikit, sedia dihidang!</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">*sy prefer susun berlapis2. sebab cantik. hee :) ikut selera masing2. kalau nak campurkan biskut (patahkan 4) dalam adunan B pun okay! ;)<br />
<br />
*macam2 style Kek Batik Cheese Lemon ada kt Google Images. Klik <a href="https://www.google.com.my/search?num=10&hl=en&site=imghp&tbm=isch&source=hp&biw=1024&bih=539&q=kek+batik+cheese&oq=kek+batik+cheese&gs_l=img.3..0j0i5j0i5i24.1040.2923.0.3080.16.12.0.2.2.0.190.1236.8j4.12.0...0.0...1ac.z37GpYh40Qc" target="_blank">SINI</a></div><div style="text-align: justify;"><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="267" src="http://www.potretkasih.com/wp-content/uploads/2011/10/DSC05924a.jpg" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Biskut disusun berlapis2. Credit to<a href="http://www.google.com.my/imgres?num=10&hl=en&biw=1024&bih=539&tbm=isch&tbnid=kADM4OMrwFN-mM:&imgrefurl=http://www.potretkasih.com/category/kek/&docid=C-YtHW636m-jIM&imgurl=http://www.potretkasih.com/wp-content/uploads/2011/10/DSC05924a.jpg&w=587&h=393&ei=nTUhUP2NBsPNrQffvoHwBg&zoom=1&iact=hc&vpx=104&vpy=208&dur=4415&hovh=184&hovw=274&tx=126&ty=102&sig=110568513463334854393&page=3&tbnh=151&tbnw=202&start=22&ndsp=12&ved=1t:429,r:8,s:22,i:172" target="_blank"> Mr Google and blog's owner</a></td></tr>
</tbody></table></div><div style="text-align: justify;">Sekian resipi dari sy..</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">Selamat mencuba!</div><div style="text-align: justify;"><br />
</div><div style="text-align: justify;">P/s: i. sy da rosakkan diet 2 orang dalam rumah ni. ahaks! maaf. hee :)</div><div style="text-align: justify;">ii. gambar nanti sy upload ye. share resipi ni sbb Izzati nak. </div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com1tag:blogger.com,1999:blog-2033654032396687942.post-64965562620062032372012-08-03T22:35:00.000+08:002012-08-03T22:35:03.227+08:00Alhamdulillah!!Assalamualaikum pembaca semua!<br />
<br />
Alhamdulillah. yup. itulah perkataan pertama kita akan sebut bila bangun pagi. "Alhamdulillah hillazi ahyana ba'da ma amatana wa ilaihinnusyur"<br />
<br />
dan, bila lagi kita perlu mengucapkan syukur?<br />
<br />
bila mendapat sesuatu rezeki atau nikmat. mashaAllah. terima kasih ya Allah atas kurniaan-Mu itu. sesungguhnya aku hanya hamba yang tahu meminta tetapi kurang memberi. sobs. tapi, inshaAllah, dalam ke arah itu, kita telah berusaha sebaik mungkin. masakan tidak, Allah akan mengubah nasib sesuatu kaum itu kan?<br />
<br />
Allah.<br />
<br />
Alhamdulillah, sudah masuk Ramadhan ke-15 malam ini! separuh Ramadhan. 17 Ramadhan Nuzul Al-Quran.<br />
<br />
Pada 1 Ogos yang lepas, pada hari Rabu, result student USIM telah diumumkan didalam eWadi. Alhamdulillah, malam itu, Allah permudahkan saya mengakses eWadi yang seperti semua student USIM maklum, ia akan menjadi jammed bila result keluar!<br />
<br />
MashaAllah, berdebar2 la juga nak buka, sebab ingatkan jammed, tapi dalam sekelip mata, result keluar, TUPP! tengok subjek2 semua,<br />
<br />
"eh. betul la ni subjek sem 4"<br />
<br />
tengok gred subjek dan PNGK semua, ALHAMDULILLAH dititipkan di bibir. terima kasih ya Allah. *menangis* rasa mcm nak call semua pensyarah nak ucap terima kasih! (terima kasih Dr Zurina, Dr Hidayah, Pn Asiah, Pn Azalia, Dr Nathasa, Sir Azmir, Ustaz Rumai, Encik Norman! hanya Allah mampu membalasnya! moga Allah berkati kalian)<br />
<br />
lepas tu, terus btau mama. mama pun terkejut sebab tiba2 je datang tunjuk result. xde pape berita, da keluar result. hee.. :)<br />
<br />
mom pun kata, "Alhamdulillah"<br />
<br />
and the rest is history. :)<br />
<br />
<br />
semua ini rezeki pemberian Allah. tidak akan ku lupakan masa study week seminggu sebelum exam. study week ku di Shah Alam, jauh dari family, sambut birthday dengan opah atok, banyak sangat jalan! haha. g Sg Buloh, Klang, Shah Alam. aiwaah! masa tu xsedar exam tu minggu depan! main Twitter dengan Cik Pnaz la. hihi. but, we did for good. asking for difficulties in subjects! lepas tu, masa study week tu rajin pulak berSkype! hah! thank you, Skype monster! :')<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-Z5kDVI7Wsa0/UBvVSno-jGI/AAAAAAAAAe4/HB0LIkY4LMo/s1600/result.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="232" src="http://1.bp.blogspot.com/-Z5kDVI7Wsa0/UBvVSno-jGI/AAAAAAAAAe4/HB0LIkY4LMo/s400/result.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">subjek2 sem 4.<br />
</td></tr>
</tbody></table>Alhamdulillah, lepas juga tahun 2. tahun dimana senior2 kata zaman kejatuhan! ya. diakui ada yang jatuh, tapi kami bangkit kembali dengan izin Allah. inshaAllah kami ada lagi 2 tahun. doakan saya dan rakan2 dapat menghabiskan Ijazah Sarjana Muda Perakaunan dengan jayanya. InshaAllah, tahun 2014 kami akan menamatkan <strike>zaman bujang</strike> pengajian di USIM dan akan menghadapi cabaran di luar sana. Doakan ye! :)<br />
<br />
owh ye! inshaAllah subjek tahun 3 semakin kental! moga Allah permudahkan jihad kami nanti..<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-dRj2z7cwISU/UBvbiQ9AO_I/AAAAAAAAAfY/6MOuitzoRdc/s1600/tahun+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://3.bp.blogspot.com/-dRj2z7cwISU/UBvbiQ9AO_I/AAAAAAAAAfY/6MOuitzoRdc/s400/tahun+3.jpg" width="315" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">subjek tahun 3 (sem 5 dan 6)</td></tr>
</tbody></table><br />
pada kesempatan ini, tidak dilupakan member study group sy, Safura, Asma' , Syafinaz, Haziqah, Muza, Mariam dan Faris. terima kasih sebab sudi belajar sama2. terima kasih. inshaAllah, kalau nak collaborate lagi untuk next sem pun takde masalah! :)<br />
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<div style="text-align: center;"><span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><i>WHERE LEARNING IS FUN :)</i></span></div><div style="text-align: center;"><span style="color: magenta; font-family: Georgia, Times New Roman, serif; font-size: large;"><i><br />
</i></span></div>okay. that's all for this post!<br />
<br />
wassalam<br />
<br />
XOXO<br />
<br />
p/s:<br />
i. xsabar nak jadi 3rd year student. boleh x? hee. :)<br />
i. Alhamdulillah, berkat doa di bulan Ramadhan. berdoalah, sesungguhnya akan Allah perkenankan.mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-73030058999554605422012-07-31T11:41:00.000+08:002012-07-31T11:41:57.637+08:00[Resipi Iftar] #2 : Nasi Ayam Madu<div>Assalamualaikum!</div><div><br />
</div><div>Semalam berjaya buat nasi ayam! okay. seriusly, kalah kedai punya! rasanya yang ni la nasi ayam paling sedap pernah makan. hik. bukan angkat bakul sendiri tapi realiti! sampai kan kami menambah la semalam. sahur pagi tadi pun makan nasi ayam. sampai licin la semua, nasi, ayam, kicap, sos cili semua! hihi.</div><div><br />
</div><div>jom check it out!</div><div><br />
</div><div><b>Bahan2:</b></div><div><br />
</div><div><span style="color: blue;">(untuk rebusan dan sup)</span></div><div>beberapa ketul ayam</div><div>3 biji bawang besar/merah</div><div>1 biji kiub ayam</div><div>1 1/2 inci halia</div><div>1 batang kulit kayu manis</div><div>2 biji bunga cengkih</div><div>3 biji buah pelaga</div><div>air secukupnya (cukup untuk sup dan masak nasi nanti)</div><div>secubit garam</div><div><br />
</div><div><span style="color: blue;">(untuk perapan ayam)</span></div><div>ayam -yang direbus tadi</div><div>kicap cair secukupnya</div><div>sos tiram secukupnya</div><div>3 sudu madu - kalau suka manis, lebihkan</div><div><br />
</div><div><span style="color: blue;">(untuk nasi)</span></div><div>3 cawan beras (bergantung pada kuantiti org makan)</div><div>2 sudu besar butter</div><div>air rebusan ayam tadi - ikut sukatan anda sukat air untuk masak nasi</div><div>sehelai daun pandan</div><div><br />
</div><div><span style="color: blue;">(untuk sos cili)</span></div><div>5 biji cili merah</div><div>5 ulas bawang putih</div><div>2cm halia</div><div>1 sudu teh gula, garam, cuka</div><div>1/2 cawan air panas</div><div><br />
</div><div><span style="color: blue;">(untuk kicap)</span></div><div>3 ulas bawang putih - dimayang</div><div>kicap cair</div><div>sedikit air rebusan ayam </div><div><br />
</div><div><span style="color: blue;">(untuk salad)</span></div><div>daun salad</div><div>timun</div><div>tomato</div><div><br />
</div><div><span style="color: blue;">(untuk hiasan sup)</span></div><div>daun bawang</div><div>daun sup</div><div>bawang goreng</div><div><br />
</div><div><b>Cara-caranya:</b></div><div><br />
</div><div>1. Bersihkan ayam. Potong ikut suka.</div><div><br />
</div><div>2. Tumbuk / kisar bawang merah dan halia. Tumiskan dengan sedikit minyak sehingga bawang menjadi perang.</div><div><br />
</div><div>3. Masukkan air, ayam, kulit kayu manis, bunga cengkih, daun pelaga dan kiub ayam. Masaklah sehingga ayam masak.</div><div><br />
</div><div>4. Sementara tunggu ayam masak, bersihkan beras. Bila da siap sup tadi, ambil sup tadi dalam beberapa cawan mengikut sukatan air yang dikehendaki. Masukkan butter dan daun pandan.</div><div><br />
</div><div>5. Keluarkan ayam dari periuk dan perap dengan kicap cair, sos tiram dan madu. Untuk hasil terbaik, perap selama 1/2 - 1 jam dalam peti sejuk supaya perapan menyerap. Goreng dengan minyak. jangan terlalu lama nanti hitam sebab tadi kita perap dengan madu. lagipun ayam tadi da masak.</div><div><br />
</div><div>6. Untuk sos - blend semua bahan tadi dan hidangkan.</div><div><br />
</div><div>7. Untuk kicap - tumis bawang putih sehingga naik bau. Masukkan kicap dan sedikit air rebusan tadi.</div><div><br />
</div><div>8. Potong salad secukupnya dan hidangkan kesemua yang telah siap tadi! </div><div><br />
</div><div>tadaaa! Nasi Ayam Madu kita da siap! </div><div><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-S2zty87Li8o/UBdSb6DiYGI/AAAAAAAAAeE/6AukgdYh2h4/s1600/nasi_ayam%5B1%5D.jpg_1325677310" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://1.bp.blogspot.com/-S2zty87Li8o/UBdSb6DiYGI/AAAAAAAAAeE/6AukgdYh2h4/s320/nasi_ayam%5B1%5D.jpg_1325677310" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kredit kepada <a href="http://www.myresipi.com/top/detail/21" target="_blank">tuan resipi</a></td></tr>
</tbody></table><div>Resipi ni saya cedok2 dari myresipi dan kawan sy, Syafinaz. :)</div><div><br />
</div><div>terima kasih semua kerana menjayakan. hikhik </div><div><br />
</div><div>Sekian resipi kedua dari saya..</div><div><br />
</div><div>Selamat mencuba!</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com2tag:blogger.com,1999:blog-2033654032396687942.post-79626426360714080432012-07-31T10:44:00.000+08:002012-07-31T10:44:44.126+08:00[Resipi Raya] #2 : Chocolate Chip Bar<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">Assalamualaikum!</span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;"><br />
</span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">Kembali lagi kita untuk resipi raya yg kedua. hikhik :)</span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;"><br />
</span><br />
<span style="font-family: Schoolbell;"><span style="font-size: 15px; line-height: 21px;">Kelmarin buat ni untuk berbuka. Alhamdulillah menjadi. Hee. takut la kan kalau xjadi. lepas tu, buatnye awal sebab nak buat bekal untuk kakak. dia nak balik UIA petang tu. (haha. adik mithali x?) mmg sedap dan sesuai untuk raya. em. tekstur dia macam kek tp bukan. haha. buat la.. mesti tau mcm mana. :p sampaikan mama kata boleh la buat utk raya nnt! yay! hee. lets check it out!</span></span><br />
<span style="font-family: Schoolbell;"><span style="font-size: 15px; line-height: 21px;"><br />
</span></span><br />
<span style="color: #b45f06; font-family: Schoolbell; font-size: large;"><span style="line-height: 21px;"><b>CHOCOLATE CHIP BAR</b></span></span><br />
<span style="color: #b45f06; font-family: Schoolbell; font-size: large;"><span style="line-height: 21px;"><b><br />
</b></span></span><br />
<span style="font-family: Schoolbell;"><span style="line-height: 21px;"><b>Bahan2:</b></span></span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;"><br />
</span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">125g mentega</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1 cawan gula (boleh dikurangkan, sukatan ini agak terlalu manis)</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1/2 sudu kecil baking powder</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1/2 sudu kecil bicarbonate soda</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1 sudu kecil esen vanilla</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1 biji telur</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1 1/2 cawan tepung gandum</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1 1/2 cawan chocolate chips </span><br />
<span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">Kismis (sy tambah)</span><br />
<br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><b style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">Cara membuat</b><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">1. Putar mentega, gula, baking powder, bicarbonate soda sehingga kembang</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">2. Masukkan telur dan putar lagi hingga sebati, masukkan esen vanila</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">3. Masukkan tepung, chocolate chip dan kismis dan gaul rata</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">4. Lapik dulang pembakar dengan baking paper yang telah disapu dengan mentega supaya adunan tidak melekat</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">5. Tuangkan adunan ke dalam loyang, ratakan dengan menekan sedikit adunan di dalam loyang.</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><span style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;">6. Bakar dalam oven yang telah dipanaskan terlebih dahulu 160C selama 15-18minit (atau sehingga masak keperangan)</span><br style="background-color: white; font-family: Schoolbell; font-size: 15px; line-height: 21px;" /><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="http://i191.photobucket.com/albums/z94/prosperx/SeleraDapur/chocChipBar1.jpg?t=1292574588" src="http://i191.photobucket.com/albums/z94/prosperx/SeleraDapur/chocChipBar1.jpg?t=1292574588" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-color: white; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; font-family: Schoolbell; font-size: 15px; line-height: 21px; margin-left: auto; margin-right: auto; padding: 5px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kredit kepada <a href="http://seleradapurkita.blogspot.com/2010/12/chocolate-chip-bar.html" target="_blank">tuan punya resipi</a></td></tr>
</tbody></table><br />
<div style="text-align: center;"><br />
</div><span style="font-family: inherit;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img alt="http://i191.photobucket.com/albums/z94/prosperx/SeleraDapur/chocChipBar.jpg?t=1292574588" src="http://i191.photobucket.com/albums/z94/prosperx/SeleraDapur/chocChipBar.jpg?t=1292574588" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; background-color: white; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0976563) 1px 1px 5px; font-family: inherit; font-size: 15px; line-height: 21px; margin-left: auto; margin-right: auto; padding: 5px;" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kredit kepada <a href="http://seleradapurkita.blogspot.com/2010/12/chocolate-chip-bar.html" target="_blank">tuan punya resipi</a></td></tr>
</tbody></table></span>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com1tag:blogger.com,1999:blog-2033654032396687942.post-48118516500507268202012-07-31T00:34:00.000+08:002012-07-31T00:34:50.159+08:00Foursquare, 4square, 4segisama !!<h1 style="background-color: white; border: 0px; color: #222222; font-family: 'Droid Serif', serif; font-weight: normal; line-height: 1.5em; margin: 0px 0px 0.5em; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: large;"><a href="http://www.foursquare.com/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; line-height: 1.5em; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="FourSquare for BlackBerry">Foursquare</a><span style="line-height: 1.5em;"> is one of the hottest Internet companies around aside of</span><span style="line-height: 1.5em;"> </span><a href="http://www.twitter.com/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; line-height: 1.5em; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Twitter for BlackBerry">Twitter</a><span style="line-height: 1.5em;"> </span><span style="line-height: 1.5em;">&</span><a href="http://www.facebook.com/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; line-height: 1.5em; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Facebook for Blackberry">Facebook</a></span></h1><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;">Question, But what is it? Whatâs it for? How you get started?</div><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong> is primarily for letting your friends & family know where you are and figuring out where they are. Secondarily, itâs for collecting points, prize âbadges,â and eventually, coupons, for going about your everyday business.</div><h2 style="background-color: white; border: 0px; color: #222222; font-family: 'Droid Serif', serif; font-size: 1.8em; font-weight: normal; line-height: 1.5em; margin: 0px 0px 0.5em; outline: 0px; padding: 0px; vertical-align: baseline;">What Else if Fun?</h2><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;">Youâve probably seen one of your friends brag about being the new â<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong>mayorâ of a certain location. Whether you are visiting a local bar or checking out the latest restaurant, the Foursquare app helps you connect with friends or find new things to do in your hometown.</div><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.gadzonemobile.com/?attachment_id=9899" rel="attachment wp-att-9899" style="background-color: transparent; border: 0px; color: #e8a02c; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;"><img alt="foursquare badges 300x225 App : FourSquare v3.8.1 for BlackBerry Explore The World Around You With Foursquare" class="aligncenter size-medium wp-image-9899" height="225" pxz:uid="1230c77fd2f-2" src="http://www.gadzonemobile.com/wp-content/uploads/2012/02/foursquare-badges-300x225.jpg" style="background-color: #f8f8f4; border: 1px solid rgb(230, 230, 230); display: block; margin: 10px auto 20px; outline: 0px; padding: 2px; vertical-align: baseline;" title="App : FourSquare v3.8.1 for BlackBerry Explore The World Around You With Foursquare" /></a></div><h3 style="background-color: #f5f4f0; border: 1px solid rgb(222, 219, 209); color: #363636; font-family: 'Droid Serif', serif; font-size: 14px; font-weight: normal; height: 20px; line-height: 1em; margin: 0px 0px 15px; outline: 0px; padding: 10px 18px 5px; text-align: left; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">What is a Foursquare Mayor?</strong></h3><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;">You earn points for each new location you check into on <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong>. Get enough points and youâll earn <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">badges</strong> like âSuper Userâ or âExplorer.â If you check into one location more than anyone else, you become the â<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong> mayorâ of that location, but that title is stripped if someone checks in more than you. Some locations offer goodies for mayors of Foursquare, including free drinks or restaurant discounts.</div><h4 style="background-color: white; border: 0px; color: #222222; font-family: 'Droid Serif', serif; font-size: 1.2em; font-weight: normal; line-height: 1.5em; margin: 0px 0px 0.5em; outline: 0px; padding: 0px; vertical-align: baseline;">Unlocking Foursquare Badges is FUN!</h4><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;">Unlocking Foursquare badges has become a hobby and even an obsession for many of the active Foursquare users.</div><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: transparent; border: 0px; color: red; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Read :</span></strong> A general tip would be <span style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; text-decoration: underline; vertical-align: baseline;">not to use</span> <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong> and tag your home. I have seen many using this to become the mayor of their home or room. If you do so, then everyone will know where you stay and this does not go well with the ladies as you will most probably invite stalkers and so on. As the app lets you connect with your Facebook, you may also want to screen whoâs following you too. Your details are also available to friends and followers if you allow it to be shown. Meaning your mobile number and so on. You can set this on the main FSQ web page under your account â privacy.</div><div style="background-color: white; border: 0px; color: #555555; float: none; font-family: sans-serif; font-size: 14px; line-height: 21px; margin: 10px 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"></div><h5 style="background-color: white; border: 0px; color: #222222; font-family: 'Droid Serif', serif; font-size: 1em; font-weight: normal; line-height: 21px; margin: 0px 0px 0.5em; outline: 0px; padding: 0px; vertical-align: baseline;">FourSquare in Southeast Asia</h5><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.gadzonemobile.com/?attachment_id=9903" rel="attachment wp-att-9903" style="background-color: transparent; border: 0px; color: #e8a02c; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;"><img alt="Foursquare SE 300x195 App : FourSquare v3.8.1 for BlackBerry Explore The World Around You With Foursquare" class="aligncenter size-medium wp-image-9903" height="195" src="http://www.gadzonemobile.com/wp-content/uploads/2012/02/Foursquare-SE-300x195.jpg" style="background-color: #f8f8f4; border: 1px solid rgb(230, 230, 230); display: block; margin: 10px auto 20px; outline: 0px; padding: 2px; vertical-align: baseline;" title="App : FourSquare v3.8.1 for BlackBerry Explore The World Around You With Foursquare" /></a></div><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.foursquare.com/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Foursquare for BlackBerry">Foursquare </a>is often associated with U.S users. But in actual fact, Foursquare is huge in Southeast Asia too</div><div style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; margin-bottom: 1.4em; outline: 0px; padding: 0px; vertical-align: baseline;"><em style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Hereâs a quick run down of Foursquare in Southeast Asia:</em></div><ul style="background-color: white; border: 0px; color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px; list-style: none; margin: 0px 0px 1.5em; outline: 0px; padding: 0px 0px 0px 30px; vertical-align: baseline;"><li style="background-color: transparent; border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Indonesia </strong>has 312,000 Foursquare users and also a Badge Mafia to ârewardâ users who would do anything to get badges on the location-based social network.</li>
<li style="background-color: transparent; border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Malaysian</strong> budget airline <a href="http://www.malaysiaairlines.com/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Welcome to Malaysia Airlines - 5-Star MH | Malaysia Airlines">MAS</a>, <a href="http://firefly.com.my/" rel="nofollow" style="background-color: transparent; border: 0px; color: #e8a02c; margin: 0px; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;" title="Firefly - Your Community Airline">Firefly</a>, has more than 4,000 people following its<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Foursquare</strong> page.<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Malaysia </strong>has 136,000 Foursquare users.</li>
<li style="background-color: transparent; border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Singapore </strong>has 48,000 users and has a dedicated Foursquare user community who worked together to organize Foursquare Day 2011. In Twestival 2010,<strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Singaporeans</strong> collaborated to earn the <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Swarm Badge</strong> as a team.</li>
<li style="background-color: transparent; border: 0px; list-style-type: disc; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">In <strong style="background-color: transparent; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Thailand</strong>, a bank created an exclusive debit card just for Foursquare fans. Thailand has 152,000 Foursquare users. Any geek would want to have one. Picture, courtesy of visible banking.</li>
</ul><div style="text-align: center;"><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;">*****************</span></span></div><div style="text-align: center;"><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><br />
</span></span></div><div><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;">Yeah! Currently, I am crazy on Foursquare! Just check in and unlock the badge! haha. ala. check in saje2 pun boleh! xkesah la kt mana2 pun.. okay. cepat! sape2 yg ade BB, iPhone, Android tu, cepat2 install and be friend with me at 4square! wee~</span></span></div><div><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><br />
</span></span></div><div><span style="font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><span style="color: #555555;">by the way, this is the</span><span style="color: red;"> <a href="http://www.4squarebadges.com/foursquare-badge-list/" target="_blank">list of badges</a></span><span style="color: #555555;">. I've collect Newbie badge! haha. Newbie pun nama! :D</span></span></span></div><div><span style="font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><span style="color: #555555;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-JK-zqJrckQ0/UBa3hp2v0xI/AAAAAAAAAds/5YJl7cJhDYo/s1600/newbie_big%5B1%5D.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-JK-zqJrckQ0/UBa3hp2v0xI/AAAAAAAAAds/5YJl7cJhDYo/s200/newbie_big%5B1%5D.png" width="200" /></a></div><div><span style="font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><span style="color: #555555;"><br />
</span></span></span></div><div><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;"><br />
</span></span></div><div><span style="color: #555555; font-family: sans-serif;"><span style="font-size: 14px; line-height: 21px;">done! </span></span><span style="color: #555555; font-family: sans-serif; font-size: 14px; line-height: 21px;">gudnite!</span></div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-79713875281052069722012-07-30T13:01:00.000+08:002012-07-30T13:01:13.546+08:00[Resipi Iftar] #1 : Macaroni Cheese<div class="separator" style="clear: both; text-align: left;">Assalamualaikum!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Hari ni da puasa ke 10 dimana permulaan Ramadhan itu Rahmat. Adakah kita mendapat rahmat Allah? InshaAllah. :)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Next stage, pertengahan Ramadhan mendapat keampunan Allah dan pengakhiran Ramadhan itu bebas dari neraka (hadith sahih)</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Haa! Ni nak share resipi macaroni cheese! peh! siapa yang gila cheese tu, anda digalakkan untuk mencuba resipi ini! So creamy!!</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-ctTU70NkODg/UBYGk3jjMoI/AAAAAAAAAc8/U8kaDMqex9k/s1600/_MG_2786%5B2%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-ctTU70NkODg/UBYGk3jjMoI/AAAAAAAAAc8/U8kaDMqex9k/s320/_MG_2786%5B2%5D.JPG" width="216" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b>Bahan-bahan:</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1/2 bungkus macaroni</div><div class="separator" style="clear: both; text-align: center;">1 tin sos Prego (keju dan herba tin warna kuning mcm kat atas)</div><div class="separator" style="clear: both; text-align: center;">Isi ayam (dipotong dadu) @ ayam kisar</div><div class="separator" style="clear: both; text-align: center;">Capsicum (dipotong dadu)</div><div class="separator" style="clear: both; text-align: center;">Carrot (dipotong halus)</div><div class="separator" style="clear: both; text-align: center;">Cendawan putih (dipotong halus)</div><div class="separator" style="clear: both; text-align: center;">Cili (beberapa potong utk pedas)</div><div class="separator" style="clear: both; text-align: center;">Air (utk adjust kepekatan kuah Prego)</div><div class="separator" style="clear: both; text-align: center;">bawang besar yang dicincang</div><div class="separator" style="clear: both; text-align: center;">Olive oil / minyak masak</div><div class="separator" style="clear: both; text-align: center;">Cheddar cheese (slices cheese) </div><div class="separator" style="clear: both; text-align: center;">Garam </div><div class="separator" style="clear: both; text-align: center;">Lada sulah (optional)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Okay. da siap semua bahan.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b>Cara2</b>:</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1. Rebus macaroni hingga lembut</div><div class="separator" style="clear: both; text-align: center;">2. Panaskan minyak zaitun dan tumis bawang hingga wangi.</div><div class="separator" style="clear: both; text-align: center;">3. Masukkan ayam, cendawan. Masak hingga lembut</div><div class="separator" style="clear: both; text-align: center;">4. Masukkan 1 tin prego dan air</div><div class="separator" style="clear: both; text-align: center;">5. Masukkan capsicum, cili dan carrot.</div><div class="separator" style="clear: both; text-align: center;">6. Perasakan dengan garam dan lada sulah.</div><div class="separator" style="clear: both; text-align: center;">7. Masak hingga mendidih. Tutup api</div><div class="separator" style="clear: both; text-align: center;">8. Masukkan macaroni yg sudah siap rebus tadi ke dalam bekas @ mangkuk yang boleh masuk oven</div><div class="separator" style="clear: both; text-align: center;">9. Tuang sos atas macaroni dan susun cheddar cheese sehingga menutup permukaan.</div><div class="separator" style="clear: both; text-align: center;">10. Masukkan dalam oven 160'C , 5-10minit untuk cairkan cheese </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-nuMlzGqczeY/UBX-kDbj_8I/AAAAAAAAAck/fSMzF9ij-OM/s1600/418701_458465590853244_54635503_n%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-nuMlzGqczeY/UBX-kDbj_8I/AAAAAAAAAck/fSMzF9ij-OM/s320/418701_458465590853244_54635503_n%5B1%5D.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Melting cheessseeee!!!</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Dan siap untuk dihidang! bau dia so creamy, so cheesy! Should try! owh ye! selain ayam, nak ganti dengan udang atau sosej pun ok. sedap! hee :) dan, masa penyediaan x sampai 1/2 jam pun. mudah dan senang!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-3IJhVPghxdc/UBYSf3RPtkI/AAAAAAAAAdU/3kSXulnPFb4/s1600/315445_458775147488955_1363485411_n%5B1%5D.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-3IJhVPghxdc/UBYSf3RPtkI/AAAAAAAAAdU/3kSXulnPFb4/s320/315445_458775147488955_1363485411_n%5B1%5D.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">So creammy yaaww!!</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;">Selamat mencuba!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Till we meet again..</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-38457620703935926082012-07-27T13:05:00.000+08:002012-07-27T13:05:13.634+08:00Tips menggoreng!<div class="separator" style="clear: both; line-height: 19px; text-align: justify;">Assalamualaikum!</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;"><br />
</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;">Alhamdulillah, hari ni da genap seminggu kita berpuasa! dan, macam mana entah sy baru ingat hari ini hari ke-6! *gulp!*</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;"><br />
</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;">Okay, sekarang saya nak share tips menggoreng. Sy ekstrak dari <a href="http://shahriahnovelisresipe.blogspot.com/2012/07/tips-di-dapur-bersahur-dan-berbuka.html" target="_blank">sini</a>, blog Shahriah Abdullah, chef-penulis novel-peserta MasterChef Malaysia Musim 1. Harapnya perkongsian ini berguna untuk semua. Sebab sy pun kadang2 fail jugak menggoreng ni. kadang2 ok, kadang berminyak. Haish. Mcm mana nak jadi isteri ni! *upppss!*</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;"> </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img height="240" src="https://p.twimg.com/Ayue0QPCQAAfx_z.jpg:large" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ikan Goreng Tepung</td></tr>
</tbody></table><div class="separator" style="clear: both; line-height: 19px; text-align: center;"> </div><div class="separator" style="clear: both; line-height: 19px; text-align: left;">yeah! semalam sy mengidam Ikan Goreng Tepung tu. kenapa? sebab sy mengidam nak makan Nasi Kerabu, tapi x jumpa lg Ramadhan ni. so, goreng ikan pun jadi la kan? heh. ha! ni 1 contoh x baik tau, goreng tu stil ade minyak sikit. xpe. kita belajar sikit2 ye. mana ada semua orang pandai terus! :)</div><div class="separator" style="clear: both; line-height: 19px; text-align: center;"><br />
</div><div class="separator" style="clear: both; line-height: 19px; text-align: center;">********</div><div class="separator" style="clear: both; line-height: 19px; text-align: justify;"><br />
</div><span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit;">Menggoreng apa jua masakan yang menggunakan minyak penuh amatlah mudah, tetapi tidak semudah yang kita sangkakan. Terutama apabila menggoreng jemput-jemput atau pun pelbagai jenis cucur. Bila goreng, garing di luar dan mentah di dalam :D atau pun garing dan tidak mentah, minyak pula berlinang dan lemau dek minyak yang serap dalam hidangan kuih-muih kita itu.</span></span><span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit;"><br />
</span></span><span class="Apple-style-span" style="background-color: white;"><span style="font-family: inherit;">Antara tips yang biasa i lakukan ialah :</span></span><br />
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<br />
<ol><li><span style="color: #741b47;">Panaskan kuali terlebih dahulu baru di tuangkan minyak secukupnya.</span></li>
<li><span style="color: #741b47;">Pastikan minyak benar-benar panas sehingga 360'C atau panas dan berbahang *biasanya boleh di cuba dengan meletakkan tapak tangan 5cm dari paras kuali dan bukan </span><span style="color: red;">DI CELUP TANGAN TU</span><span style="color: #741b47;">! naya wehhh :))</span></li>
<li><span style="color: #741b47;">Gorengkan apa jua masakan yang ingin anda goreng dan pastikan jangan terlalu penuh atau padat di dalam kuali@minyak, kerana ini akan menyebabkan masakan akan lambat masak, lambat garing, masak tidak sekata dan menyerap minyak. *Masa ini bolehlah turunkan suhu api, sederhana dan bukan kecil ya.</span></li>
<li><span style="color: #741b47;">Setelah hidangan siap di goreng sila alaskan dengan tisu dapur bagi menyerap minyak berlebihan. barulah di hidangkan... :)</span></li>
<li><span style="color: #741b47;">Sebelum nak menggoreng kali kedua sila pastikan minyak panas seperti keadaan mula-mula tadi. Dan barulah di goreng masakan yang seterusnya.</span></li>
<li><span style="color: #741b47;">Lakukan sehingga selesai dan ulang kaedah yang sama seperti di atas tadi :D</span></li>
</ol>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-51238006233195731532012-07-22T09:30:00.000+08:002012-07-22T09:30:59.242+08:00[Resipi Raya] #1 : Rock DropsSalam and good morning!<br />
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Alhamdulillah, we are at 2nd Ramadhan now! MashaAllah, I'm feeling great today. Thank you Allah for another chance of living. ^_^<br />
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Now, I just wanna share a Raya recipe since I had tried this a day before Ramadhan. It's a fluffy, fruity cookies! Awh! :')<br />
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Ow ya! This recipe is extracted from a book that I just bought last Wednesday! Omaigosh, all the recipes inside are so easy to made and all the ingredients are just available in Malaysia.. Why I said so? Because, usually overseas recipe books are quite difficult to do because of the ingredients ie the wheat, wine etc. And, I'm feeling like a bakers when I do have this book! Lalala~<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-LMMcvIOoEs0/UAtP-J66cYI/AAAAAAAAAcY/GdMgLmPlBXs/s1600/buku+resipi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="http://4.bp.blogspot.com/-LMMcvIOoEs0/UAtP-J66cYI/AAAAAAAAAcY/GdMgLmPlBXs/s320/buku+resipi.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><br />
Okay! Please stop the crap. Frankly speaking, the #1 recipe is extracted from 'Everyday Muffins & Bakes' from Love Food.<br />
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Let's check it out!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GFpBXNuNwr0/UAtPsykRckI/AAAAAAAAAcQ/JHmlDSMDEak/s1600/buku+resipi+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="http://3.bp.blogspot.com/-GFpBXNuNwr0/UAtPsykRckI/AAAAAAAAAcQ/JHmlDSMDEak/s320/buku+resipi+2.jpg" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: justify;"><span style="font-size: large;"><b>Rock Drops </b></span>(Makes 8 BIG cookies or 20-25 small cookies) <span style="color: magenta; font-style: italic;">[Hasilkan 8 cookies BESAR atau 20-25 cookies kecil]</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">English Version <i><span style="color: magenta;">[Malay version]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;">Ingredients <span style="color: magenta;"><i>[Bahan2]</i></span></div><div style="text-align: justify;">100g butter, cut into small pieces, plus extra for greasing<i><span style="color: magenta;"> [100g butter, dipotong kecil dan sedikit untuk gris]</span></i></div><div style="text-align: justify;">200g plain flour <i><span style="color: magenta;">[200g tepung gandum]</span></i></div><div style="text-align: justify;">2 tsp baking powder <span style="color: magenta;"><i>[2 sudu kecil serbuk penaik]</i></span></div><div style="text-align: justify;">75g golden caster sugar (I used white sugar and just blend it finely) <span style="color: magenta;"><i>[75g gula kastor (sy guna gula putih dan kisar halus]</i></span></div><div style="text-align: justify;">100g sultanas / raisins<i><span style="color: magenta;"> [100g sultana / kismis]</span></i></div><div style="text-align: justify;">25g glace cherries, finely chopped (I didn't used this. not available in the kitchen)<i><span style="color: magenta;"> [25g ceri, dipotong nipis (sy tak guna, sebab takde kat dapur]</span></i></div><div style="text-align: justify;">1 egg, beaten<i><span style="color: magenta;"> [1 biji telur, dipukul]</span></i></div><div style="text-align: justify;">2 tbsp milk <i><span style="color: magenta;">[2 sudu besar susu]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Method <i><span style="color: magenta;">[Cara2]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;">1. Lightly grease a baking sheet, large enough for 8 big rock drops, with a little butter (I don't have baking sheet, so, I just grease the baking tray). And, heat the oven, 190C for 15minutes.<i> <span style="color: magenta;">[ Griskan kertas baking atau dulang pembakar dengan sedikit butter dan panaskan ketuhar 190C selama 15minit ]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;">2. Sift the flour and baking powder into a mixing bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, sultanas/raisins and chopped glace cherries (I didn't put these), mixing well. Add the beaten egg and the milk to the mixture and mix to form a soft dough. (use spoon!)<i> <span style="color: magenta;">[ Ayak tepung dan serbuk penaik ke dalam mangkuk. Dengan menggunakan hujung jari (bersih ye!), hancurkan butter tadi dengan tepung tadi sehingga menjadi serbuk roti. Masukkan gula, kismis dan ceri (sy tak guna ceri), kacau rata. Masukkan telur yang telah dipukul tadi dan susu ke dalam adunan dan gaulkan sehingga membentuk doh lembut (guna sudu!) ]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;">3. Spoon 8 mounds ( I made 25 pieces and please don't roll it. Just take it as it is) of the mixture onto the prepared baking sheet (or the baking tray), spacing the well apart as they will spread while cooking. Bake in a preheated oven, 190C, for 15-20 minutes (I used to make small pieces, so, it just took 10-15mins) or until firm to the touch. <i><span style="color: magenta;">[ Sudukan 8 keping (sy buat 25 keping dan jangan gentel dy membentuk bulat. Buat secara natural je!) dari adunan tadi ke atas kertas baking atau dulang pembakar, jarakkan antara 1 sama lain kerana dia akan mengembang ketika dibakar. Bakar ke dalam ketuhar yang telah dipanaskan tadi, 190C selama 15-20 minit (kalau buat kepingan2 kecil, bakar dalam 10-15 minit) atau sehingga masak. Terpulang pada ketuhar masing2.</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: justify;">4. Remove the rock drops from the baking sheet / baking tray. Either serve immediately or transfer to a wire rack to cool before serving (I'm preferred to serve hot! Just so uuumpph!) <i><span style="color: magenta;">[ Alihkan rock drops dari kertas pembakar / dulang pembakar. Hidangkan terus atau alihkan untuk disejukkan (sy pilih untuk hidang panas! Uuumpph! ]</span></i></div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Alhamdulillah! Biskut ni habis dalam sehari sampaikan esok pagi tu, adik tanya, "Biskut da habis ke? Lepas ni buat la lagi..." </div><div style="text-align: left;"><br />
</div><div style="text-align: left;">Yeah, baik! InshaAllah akan buat lagi lepas da beli butter! Haha. Butter da habis~ Btw, biskut ni rasa buah2 dan lembut je. Sesuai untuk hidangan raya. Selamat mencuba! </div><div style="text-align: left;"><br />
</div>mar mp 86'shttp://www.blogger.com/profile/03033765761576309590noreply@blogger.com0tag:blogger.com,1999:blog-2033654032396687942.post-65915348507579923332012-07-21T15:28:00.000+08:002012-07-21T15:28:22.215+08:00MHouse Blouse<div style="text-align: center;"><span style="color: purple; font-size: large;">Jemput like MHouse Blouse!</span></div><div style="text-align: center;"><span style="color: purple; font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="color: purple; font-size: large;"><a href="https://www.facebook.com/MHouseBlouse">https://www.facebook.com/MHouseBlouse</a> </span></div><div style="text-align: center;"><span style="color: purple; font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="color: purple; font-size: large;">Kami ada buat sale jubah (SP: RM85, NP:RM125)</span></div><br />
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