This is for the craving one out there...

[spaghetti aglio olio served with hash brown are nice!]

So, for you. Yeah. For you, the one that asking me for the recipe. This is the recipe. 

Spaghetti Aglio Olio Serves four 1 lb. dried long pasta 1/2 cup olive oil 4 medium garlic cloves Paprika 1 tsp. salt Freshly ground black pepper Red pepper flakes (optional) 1 or 2 Tblsp. minced fresh herbs such as parsley, fresh oregano or a mixture (optional) Freshly grated Parmesan (pass separately)

Bring a large pot of salted water to the boil. Cook the pasta al dente and drain,  saving about 1/2 cup of the pasta water. While the pasta is cooking, gently  warm the olive oil in a large sauté pan, add the garlic either slivered or  minced and heat just until the garlic turns golden. If you are using the  red pepper flakes, add them here. Remove garlic or not according to your  taste. Set oil aside until pasta is drained. Place oil back on medium low flame  and toss pasta, in the sauté pan, with salt until well coated. If the pasta  seems dry add dribbles of the pasta water. Add herbs and just heat through.  Serve immediately with a good grind of black pepper, and pass the grated  cheese at table. I also like to have a cruet of olive oil on the table so diners  may add a drizzle if they wish. Source: http://www.parshift.com/ovens/Secrets/secrets051.htm ******************************** My dear, the one that I usually cook is:  1. I don't remove the garlic as the recipe suggested "Remove garlic or not  according to your taste."  2. pasta al dente means pasta that have been cooked so as to be firm but  not hard. 3. Why must "Bring a large pot of salted water to the boil." ? Because to avoid  the spaghetti stick to the surface of the pan itself. Or, you can boil with just 2  drops of oil + water instead of preparing the salted water. 4. Before this, I never serve this with cheese because my dad doesn't prefer  cheese to put inside. So, that's why we serve it with hash brown. However,  if you like cheese, have a try! Serve immediately with a good grind of black  pepper, and pass the grated cheese at table 5. Forget to mention, the prep time takes 5 mins only and the cooking time is  about 15-20 mins - depends on the chef's skill! =p - So, that's why it is also  known as express spaghetti ! So, the recipe and the tips already given, do cook it! Then, let me have a try! =) That's all. Have a nice day! P/s: Look forward for me to cook? Wait ya! ^_^