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20 November 2016

3D2N BJ65's SABAH TRIP (PART 2 - DAY1: TUN MUSTAPHA TOWER)


Lepas kami selesai solat di Masjid Bandaraya, kami dibawa ke Tun Mustapha Tower.

Menara ini merupakan pejabat persekutuan negeri Sabah. Uniknya binaan ini, ia berbentuk bulat dan siapa kerja kat sini sangat untung kerana boleh nampak pemandangan laut setiap hari! 

Seronok kan?

Bayangkan angin laut setiap hari yang kuat itu masih boleh membuatkan menara tersebut berdiri tegak. Tapi tu semua ilham yang Allah beri pada arkitek untuk bina sedemikian.

Bangunan sebelah tu ialah Yayasan Sabah. Masih lagi dalam pembinaan tapi hampir siap bhaa.. Dalam 90-95% siap (huhu suka hati je letak % tu kan..)


Sebelum trip kami sampai, bas trip dari China ada jugak datang. Bersungguh la mereka tangkap gambar.. Macam kami jugak :p

Dekat sini ada dataran yang boleh pelancong tangkap gambar berlatar belakang Menara Tun Mustapha ni. Dekat dataran ni juga ada beberapa replika orang utan yang boleh kita masuk kepala kat situ.. 

Haha, macam mana tu?

Sat gambar sat..

.

.



Orang utan pakai spec mata hitam.. Kahkahkah

Disebabkan cuaca panas terik kat sini, so kami singgah sekejap je sebab nak sambung jalan pergi ke Kundasang pulak. Yipppeee!!


15 November 2016

3D2N BJ65's SABAH TRIP (PART 2 - DAY1: DI BANDAR KOTA KINABALU)

Assalamualaikun.

Yeah jumpa lagi untuk part kedua!

So, flight kami AK5108 - KUL-BKI depart pukul 7.50am.

Kami gerak dari rumah pukul 5am. Haha apa sahaja untuk flight murah so kena lah bangun awal.. Sampai KLIA2 pukul 5.45am, masuk terus drop baggage kat kaunter and check in kat Imigresen.

Untuk lebih secure, kami solat di departure hall. Kebetulan masa tu gate tak jauh sangat. J5. Surau kat depan J1.

So, ada masa lagi nak tunggu boarding dan mama nak minum coffee. Kami pun singgah Dunkin Donut for coffee.. Haha belum apa lagi da spend duit for food kat sini.


So, ready to depart, baca doa naik kenderaan dan musafir. Moga Allah redha dengan perjalanan kami sekeluarga ini.

Adik, Mama and me! :)

Lepas tu cik mek tudung hijau tu mintak tukar tempat nak duduk tepi tingkap.. Sibuk je... :>


We sat in one row; seat 16A-16F

Perjalanan dari KUL ke BKI ambil masa 2 jam 40 minit. Da lama sebenarnya tak naik flight jalan jauh2 ni. Masa tu rasa da tak selesa da. Dah tidur pun, tak sampai-sampai lagi.. Haha mama kata, mcm mana nak pergi tempat jauh ni.. >.<

Alhamdulillah kami selamat sampai di KKIA jam 10.30am. Bila pilot cakap sudah flight sudah mendarat di KKIA, teruslah penumpang-penumpang semua on handphone. Dapat notification our driver aka Encik Ali ada call masa dalam flight tadi.. Dan dia call sekali lagi cakap da sampai. Efisiennya!! Tak payah guest nak tunggu lama..


Inilah kenderaan kami selama 3 hari di Sabah - Nissan Urvan. Boleh muat dalam 7 orang. Kebanyakan van persiaran @ pelancongan akan guna van ni atau Toyota Hiace tu. 

So, destinasi pertama dituju ialah tempat makan tengahari - Restoran Sempelang di bandar Kota Kinabalu. Tapi slack nya restoran ni ada GST. Haha terus rasa mcm mahal je makan kat restoran ni..



Lepas tu, masa sudah waktu zuhur bha.. pukul 12.10 tengahari macam tu. Encik Ali bawa kami ke Masjid Bandaraya, Kota Kinabalu atau dikenali juga sebagai Masjid Terapung.

Driver asyik cakap je, masjid terapung di Kuala Terengganu lagi cantik bhaa..


Subhanallah cuba tengok awan di atas sana! Cantik kan?

Masjid ni dibuka untuk pelancong juga. Jika ada pelancong bukan Islam nak masuk melawat masjid ini, baju khas @ jubah akan diberikan untuk dipakai. Macam dekat Masjid Putrajaya tu..

3D2N BJ65's SABAH TRIP (PART 1 - OUR TRAVEL AGENT)



Assalamualaikum semua!

Alhamdulillah setelah 9 bulan beli tiket AirAsia nak pergi Sabah, akhirnya 12-14 November 2016 berjaya juga kami sekeluarga terbang ke sana!!

Betapa 'perit'nya asyik countdown bila nak pergi ni.. Tak sabar.. >.<

Trip family kali ni lebih kepada appreciation semua selepas kakakku kahwin awal bulan 5 hari tu dan adik habis exam PT3 beliau.

Then, I was assigned to cari tiket, pakej semua. We decide to choose for package sebab ni family trip so lebih nak kepada relax dan tak perlu nak backpackers sangat. Haha kalau dengan kawan-kawan takpela nak style macam tu.. 

So, lepas survey punya survey kat FB, dapatkan quotation dari travel agent semua. Then, terilhamlah nak ambil pakej oleh Kinabalu Borneo Trip  (tekan untuk link FB page tersebut). Boleh terus PM dan nanti dia akan hantar quotation ke emel.

Why I go for this?

1. Harga sangat affordable dan flexible berbanding pakej2 lain yang I survey tu! 
2. Lebih meyakinkan sebab ada banyak review bileh baca kat FB dia (yang ni amatlah penting untuk meyakinkan pelanggan!)

Teringat pulak, gap between beli tiket di AA dan quotation tu dalam 5 bulan. Bulan 7 baru sibuk dok cari agent. Haha kelam kabut nak cari. Naseb baik ada agent yang masih terima lagi.. Sebab masa ni peak season, cuti sekolah baru mula.

Basically, harga pakej ni lagi murah kalau lagi ramai yang join. So, kalau pergi in a group 4 person and above da boleh dapat harga group.

So, ni total untuk trip kali ni..

pakej 6 orang, 3D 2N KK-KUNDASNG-KK --> RM450/pax (inc fully transport for 3 days, driver, accomodation and all entrance fees. exclude flight and meals)

Harga tiket AirAsia return fare --> RM330/pax

Total RM780/pax *harga mungkin berubah lepas ni mengikut kadar semasa*

Korang mungkin kata tiket tu mahal kan? First, sebab tarikh tiket tu waktu start cuti sekolah so a bit pricey. Second, tiket ni include baggage and pre-ordered meal.

Ok nanti kita sambung part 2 pulak untuk jalan2! 

P/s: lupa pulak nak bagi intro, BJ65 tu is stand for my whatsapp group family, Baiti Jannati 65 :)



14 June 2015

Yayasan Peneraju Pendidikan Bumiputera Interview

Assalamaualaikum!

Waaahh rasanya dah lama tak berblogging ni.. Nak gilap balik this writing skill. Hehe

So, yesterday I went to Sunway College for Peneraju Professional Akauntan (PPA) interview. This is one of programmes under Yayasan Peneraju Pendidikan Bumiputera.

The registration started at 8am and I got giliran number 'C7' which I got interview room 'C'. There are 3 rooms; A, B and C.

So, while waiting to be called for interview, I have made some friends from various states. Penang, Perak, Selangor and Sarawak.

Most of them are now working and some are fresh graduates. And, out of sudden, I noticed there is USIM junior too! Haha turn out that he shared his internship experience at EY KL. Not bad meh. Seems like he enjoys his internship! Glad to hear that :)

So, my turn was at 2pm. Why so late?

Because there are some technical errors. The morning session start with 2 interview rooms only. And, the queue getting slows and not so smooth because we need to wait patiently and accordingly. 

Luckily, the organizer had provided lunch for us at 12pm! Haha that time I worried the Sunway admin will call me during lunch. So, I just decided to have my lunch since the number that time is C4! 

And, for the meantime, the second session applicants are coming in the waiting room. And, I saw these 2 ladies!

Asirah, Hazirah and me!

So, while waiting for the interview, we had been briefed regarding this PPA programme.

This PPA is really want those who are really deserve for this. Yes, to invest rakyat money is not easy. They must finalize good candidates for this purpose. 

Those must be very committed to pursue professional paper at the same time are working in Big 5 (PwC, EY, Deloitte, KPMG and BDO). It ain't easy you know!

You must be willing to sacrifice your current career (if you are the chosen one), your weekend (no more hang out, wedding!), your family (if you stay outside Selangor and KL) etc!

Yes, they are searching the very committed one and who really deserve for it. I aware about this since I have few of my friends who are currently in this programme. 

You need to go for bridging programme for 2.5 months - attend class from 8am-6.30pm, simulation class, test, go to class on Saturday while at the same time to meet tight deadline by seniors! Everything need wise time management.. 🎯🎯

So, at 2.15pm, a lady had called me to go to the interview room.

Interview session

"Hi, I'm Pn Nora from Peneraju and this is Pey Wah, Sunway rep. So please introduce yourself :)"

"How do you know about this programme?"

"We noted that you are now working as audit associate, why do you apply for this?"

"How do you equip yourself with accouting world?"

"Do your family know about this?"

"What is your strength and weaknesses?"

"Do you aware that working in Big 5 you need to work late at night? You cannot depends on commuter or LRT?"

Haha this question because I mentioned that I commute everyday from home to office by KTM.

"If you didn't get this opportunity, what is your next action?"

Hehe i think these are the questions that I can remember. 

The interview went for 20-25 minutes. Since they are searching for deserved ones, so no wonder the questions are like threating one! Haha

So, just let's wait and see if I am the chosen one or not. Frankly speaking, I don't put high hope on this. Just leave it to Him :)

Sunway TES


Sunway University

After that I went to Sunway Pyramid and treat this Cinnabon for myself!

P/s: for more info, just google Peneraju Edu and go to the website!


31 May 2015

Assalamualaikum

Assalamualaikum,

Yess welcome back to blogging world!

My last post was in November 2012!

Haha shame on me! So, what I want to write about ya?

I think of reviewing the products that am currently using like gadgets, cosmetics and latest is my interview with a financial institution! Hee ☺️☺️

Plus, I might share recipe that I successfully enjoyed!

Yaayy thanks for reading (at least!)

01 November 2012

#4 From Top to Toe: Lips

Assalamualaikum!

Naa, sorry for late update! weehuuu! I was busy attending my dear assignment in the day. (haha. treat the assignment like HUMAN! lol)

As I had updated about Top, Tooth and Face, here is update for Luscious Lips! (lick the lipss~)


Wild Cherry Lip Butter

  • PRODUCT DESCRIPTION
    BEST IF YOU WANT TO: Keep lips kissably soft with a rich, moisturizing lip butter with mouthwatering wild cherry.
    BEST FOR: normal to dry skin
    How it works:
  • Its creamy butter-like texture melts onto the lips to help prevent dryness, leaving them feeling soft, smooth and kissable.
  • Cherry oil has excellent moisturization properties, is rich in vitamins A and E, and contains natural antioxidants.
  • Community Trade shea butter leaves skin soft, smooth and supple.
  • Community Trade organic beeswax is a skin conditioner that also keeps the product texture consistent over time.

This lip butter functions like lip balm too. And no more I can say. It will tend you to lick the lips like you are eating the cherry! Enough said.

For those who are working or studying in cold condition; ie air-conditioning office or lecture hall, I really suggest this! Why? As we know, if we are in really cold condition, our skin will become dry. That's why we need to use these top avoid lip-cracking! :)

But, for now, there is no more Wild Cherry products range in Malaysia The Body Shop. They are replacing it with another fruit, Dragon Fruit! aha! 

The Body Shop got a lot of flavour that will make you confuse in choose the best flava! Lemon, papaya, blueberry, strawberry, mango.. aaaahhhh

Or either, this one?

Vitamin E Lip Care SPF 15
Vitamin E Lip Care SPF 15

Loaded with both vitamin E and vanilla flavour. Slip it on under your lipstick or wear it alone to protect your 
pout [CREDIT]

Kalau rajin, letak ni sikit. Tapi kadang2 malas. heh

Elianto Sweet Kisses Lip Gloss

 A delicious, sweet lip gloss with a gorgeous shine. [CREDIT]

Okaaayyy done! Nak sambung baca buku. daaa~

P/s: Hi November! Please be pretty good for me. :)

31 October 2012

#3 From Top to Toe : Face

Assalamualaikum,

Naaa... Hari ni nak update awal sket daripada biasa since malam ni nak fokus untuk study quiz and midterm so no more LAPPY ya! :)

Okay, for the third episode, let me introduce you to The Body Shop Tea Tree Skin Care which I'm currently use and falling in love at the first sight! :)

I just use these product range in early this year. Not bad, I really satisfied with these... :D

For the first time, my mom introduced me to Tea Tree Oil untuk kurangkan acne. Yeah, sorta esok tu da kecut acne tu. and, mmg satisfy la. hee. guna lagi on the 2nd day, the acne just dried and fade away. So, no need la to picit kan? nanti tinggalkan bekas pulak.

 and, dijadikan cerita, Tea Tree Oil tu da habis lepas da guna banyak kali, so I've decided to buy one at The Body Shop, then a promoter came to me to show a Tea Tree Skin Care Kit. semua ada. cleanser, toner, moisturiser and oil.

Tea Tree Skin Care Kit
Tea Tree Skin Care Kit

She asked me to try this set while there is sale masa tu and without hesitate, I just bought it. In 2 weeks, all blemishes in my face getting fade away. So, lepas da habis 1 kit ni, memang terus beli yang set 1 botol besar sebab memang puas hati dengan hasilnya. hee

1st step:

Tea Tree Skin Clearing Facial Wash

A cleansing gel-based facial wash, suitable for everyday use to help clear and prevent blemishes, removing excess oil without overdrying the skin.

*masa pakai ni rasa berangin hasil kesan Tea Tree Oil tu*

2nd step:

Tea Tree Skin Clearing Toner
Tea Tree Skin Clearing Toner 

Features a new ‘shake to activate‘ refreshing formula to effectively tone the skin, remove traces of impurities while leaving skin looking matte and without drying out your skin.

*masa mula2 pakai sakit sikit if ade acne yg merah. but lama2 da biasa. it refreshes!*

3rd step:

Tea Tree Skin Clearing Lotion
Tea Tree Skin Clearing Lotion

A beautifully light and moisturising lotion that sinks into the skin to hydrate and help clear and prevent blemishes. This lotion also contains powders for shine control. Skin appears matte.

*yg ni moisturiser for day. segar sangat lepas tu. so, apply it directly after use the toner*

4th step:

Tea Tree Oil
Tea Tree Oil

A natural solution to help keep skin looking clear. Helps soothe blemished skin.

*yg ni pulak, suggested guna kalau ade acne kt muka, letak setitik kat jari and put it at the acne, inshaAllah in 1-2 days jerawat kecut. i selalu pakai malam sblm tdo.*

5th Step:

Tea Tree Blemish Fade Night Lotion
Tea Tree Blemish Fade Night Lotion

This lightweight soothing gel crème sinks into the skin to help improve the appearance of blemish-damaged skin and equalise oiliness and replenish moisture while you sleep.

*yg ni moisturiser in the night. sesuai pakai sblm tidur.. :D*

[CREDIT] <---- Click for another products

Frankly speaking, these product range are suitable to banish blemishes ie acne, blackhead.

I used to use these 5 products. There are about 15 products in this range. Check it out!

Kalau nak tau which type of product suitable for u, have a try on this skin diagnostic!


P/s: Long time ago, I have bad oily acne-face. (Biasala, teenager pun nama. heh.) Macam segan jerawat banyak. lagi2 kalau nak buat presentation kt kelas. hahaha. *SLAPFACE*

30 October 2012

#2 From Top to Toe : Tooth

Assalamualaikum,

Here I am for another episode of From Top to Toe. So, before I go further in my tooth care, let's watch this video first! :D (p/s: please pause the song at the bottom first. sorry for the inconvenience)



Amacam, gempak x iklan ubat gigi? Haha

So, right now, I am Sensodyne user! Hoyeaahh! Baru je pakai last eid adha, 26th Oct 2012.

Nak tau kenapa I use this product now? sebab last week, I experienced toothache yg menyebabkan gue x boleh tido lena. asyik terbangun je each time 5 mins terlelap. mmg menangis sorang2 la masa sakit gigi, sampai tdo pukul 3am! sabar jela. at last, esok tu tekad g dentist dengan beraninya sorang2. heh. lepas da dapatkan rawatan tu, the ache berkurang but somehow, when I tried to drink iced soya during the dinner, tetiba sakit sampai rasa mcm tanak cakap dengan sesiapa. :( even, kalau pakai ubat gigi biasa pun rasa sakit, ngilu

and, during last Friday, my family went to One Utama Shopping Centre, suddenly ternampak iklan Sensodyne Repair and Protect before enter into the parking bay. seriously rasa teruja dgn iklan tu! then, terus cakap ngn mama, "ma, nanti nak beli Sensodyne la!" <---- pengaruh iklan. haha

and lepas da shopping semua, terus g Guardian and the promoter asked, "yes Miss, cari ape?". and I said, "Sensodyne ade?" hahaha. terus dia bawa g tempat toothpaste range! lepas tu teruja sbb nampak the exact yg macam kt iklan td! terus grab without hesitate! and, grab jugak Colgate 360' Sensitive toothbrush. sbb masa tu tengah sale kt Guardian. lagipun berus gigi da cukup3 bulan guna, so, kena tukar. :D

repairandprotect300c
Sensodyne Repair & Protect

Do you have occasional tooth twinges? Do you notice sudden, short bursts of sensitivity?  If so, it could be a sign that your teeth have vulnerable areas of exposed dentine, a primary cause of sensitivity. It's possible to repair those areas with a Sensodyne toothpaste. Sensodyne Repair & Protect contains patented NovaMin® technology, which seeks out and forms a tooth-like layer over vulnerable areas of the tooth where dentine is exposed. Use twice a day, every day, to continuously help repair*, strengthen and protect your teeth from sensitivity.  [CREDIT]

and, I am so glad that Sensodyne is HALAL because before this, I used to use Mu'min toothpaste. so GLAD! hee. for about now, my sensitivity towards hot drink had been reduced and I try to avoid to drink ICED!

Colgate 360' Sensitive Toothbrush structure

so, what's the difference between this toothbrush and others? 

Colgate 360 Sensitive toothbrush gives a gentle yet superior clean, and with its unique cheek and tongue cleaner removes more bacteria for a whole mouth clean.

Colgate 360 Sensitive toothbrush offers technologically advanced features such as textured tongue cleaner, tapered interdental bristles, polishing cups, cleaning tip, soft bristles, and a comfort grip.

Colgate 360 Sensitive toothbrush contains soft bristles which gently massage your gumline while giving your teeth a deep cleaning. [CREDIT]

conventional toothbrush is not so soft as this toothbrush. yup. people with sensitive tooth need to brush theirs gently so as to avoid the sensitive one triggered :) and, I love this toothbrush sbb ade tongue cleaner! 

as conclusion, to my dear readers, for those who have sensitive tooth, I'm recommending u all to use SENSODYNE and Colgate 360' Sensitive Toothbrush!

29 October 2012

#1 From Top to Toe : Top

Salam uolss!

Yeah! At last, I have time to update my blog. Why? Because I'm in mid sem break! HOORAAY! (haha. xpayah nak hooraay sgt la kan? assignment kena buat, buku kena baca)

By the way, for this time post, I want to share with all of u my "From Top to Toe"! Aha! Why? Sebab ada la beberapa mates tanya, "eh, u pakai shampoo ape eh? Nape mcm wangi?" (not the exact dialog okay!)

So, let me start from the TOP which is the shampoo that I'm currently using.

Feather Nature Plus Shampoo

Revitalises dry hair with split-ends for moisturized, perfectly weighted hair.
With a new formula upgrade, the improved Perfect Care shampoo with conditioner is the perfect blend for long lasting perfect hair. Combined with Nature Plus, a 100% natural formulation with moisturizing qualities of Avocado extract and Camellia oil from Japan, Feather’s Perfect Care shampoo deeply nourishes the hair and scalp from within. Together with the improved Feather Perfect Care treatment conditioner, you can now have perfectly weighted, easy to manage, and stronger hair. [CREDIT]

I like to consume animal-free products, frankly, it's plant-based ingredients; 100% natural ingredients. So that NO animals fat etc kn? Memang best sangat shampoo ni sbb bila pakai je WANGI tu memang semerbak! and, rambut pun ringan. Lepas tu, yang paling best, shampoo ni 2 in 1; shampoo + conditioner. So, da jimat duit kat situ. No need to buy another bottle of conditioner.

Before this, I used to consume shampoo that has so many chemical ingredients on it. But somehow, rambut gugur makin menjadi2.  Sape nak kan? My friend said that sbb shampoo tu banyak sangat bahan kimia. Then, I switched to this shampoo. Sejak dari tu, I always check ingredients on something yang mana banyak sangat chemical substance, I REJECT! I suggest to use 3-4 times shampooing. Selang seli shampoo (Isnin-Rabu-Jumaat-Sabtu or Ahad) because we as hijab women use to wear tudung everyday. Rambut tu pulak duduk dalam scarf dgn lamanya. and, please don't shampoo during morning bath sbb lepas tu nak pakai tudung nak g kelas or ofis, so, better shampoo after balik dari kelas or ofis. :)


Okay, right after shampooing, please make sure rambut uolls kering dulu baru sikat. No need to kering sangat but somehow, jangan rambut basah lagi, uolls da sikat lepas tu ikat rambut! Wah! Pantang bangat gue! Let the hair dry naturally for about 5mins lepas tu sikat la. So that xdela uolls sikat dengan air dari rambut tu terpercik sampai kat lantai kan? haha. jenis sikat tu terpulang pada masing2, ade org suka pakai sikat mcm atas ni, ade org suka pakai brush comb yg besar tu. terpulang! :)

And, don't directly tie your hair after combing it. Let the hair breath first. Ni tidak, lepas shampoo atau basuh terus ikat, kesian la rambut tu, x bernafas. Huuhee. Also, I'm not recommending to use hair dryer. Boleh lagi kering ade la rambut tu. Ye ye ye, sy mengaku dulu suka sangat pakai hair dryer mama. hee. tapi skrg da xde sape pakai da. 

Em what else ya? Shampoo dah, sikat dah, ikat rambut dah. Rasanya tu je..

Okay, thank you for reading ! 

Stay tuned for another body care!

P/s: it's my own tips by the way :)

06 September 2012

Officially a 3rd Year Accounting Student !

These are the true ranking for college students. And, we used to call juniors for those younger than us. Oh My English!

Freshman: First year
Sophomore: Second year
Junior: Third year
Senior: Fourth year

Ahaa! This is my junior timetable! May Allah ease the journey! :)


Subject to changes.
Dear all my colleagues, do pray for our success together! This year gonna be hectic year! Haha. As usual, each year is a very hectic year. But, this year gonna be an extraordinary year; LA, iCEPS, find the practical workplace etc etc. wuwuwu~

Renew the niat for new semester! :)

04 September 2012

McM Apple Pie

Hollaa!!

Kembali lagi kita di dapur Miss Marvellous. hewhew. Soorrry for a late post!

By the way, siapa da habis puasa 6? Angkat keyboard! haha. Okay, I just start today and it was like, worst sahur I have ever had! Sebab macam sakit kat perut sebelah kiri ni masa bangun sahur. lepas tu, makan pun sikit. Kalau ikutkan, mmg x layak nak puasa la kan? sebab takut memudaratkan diri. However, I just tried to fast till the end of the day.. Even ade rasa sakit tu sikit2, so, sleep is the best cure! :D

For today's iftar, I made apple pie! Cari punya cari resipi yang simple, so, i found from Arianna 100 Recipes Challenge! Have a try ya! Btw, ni semua sbb craving for McD's Apple Pie yesterday and because we need to boycott them, without refuse, I just bought all the ingredients at supermarket and do home-made version! :D

And, as this is my first time making apple pie or any pie in the world.. =.=' Play safe to choose the ready made pie crust instead of making my own. Maybe next time when I am really ready to play with the flour then I'll give a second think of making my own! :D

Puff Pastry Kawan
The ready made puff pastry square
Let's check it out!

McM Apple Pie (about 8 pcs)

Ingredients:
  • 2 Granny Smith apples (green apples) (cut in the form of small cube)
  • Ready made pie crust (can get at the frozen section in the supermarket)
  • 1/2 cup of granulated sugar
  • 3/4 tablespoon of flour
  • 3/4 tablespoon of butter (if guna buttercup, just slice a thin of butter)
  • 1 teaspoon of cinnamon ground
  • A pinch of salt
  • 1/2 cup of water
  • Raw sugar
  • 1 egg

Steps:

1. Mix sugar, flour and cinnamon and add it to the small cube form apples. Mixed well. Add butter and a pinch of salt to taste. Then cook in pan with 1/2 cup of water until the apples turn brown.

Mixing all the ingredients in the mixing bowl
2. Preheat the oven to 170'C
3. Place the pie crust on a lightly floured surface and roll with rolling pin the pastry square. It just to make it thin and x muak with tebal pastry! But, please don't so thin, make it average.
4. Spoon a bit of the apple pie filling on one side of the square, making sure not to go to the edges.

Put the filling

5. Fold the pastry in half and gently seal the edges with your fingers. take a fork and crimp the edges of the pie closed. Using a knife, carefully trim off the uneven edges.

Ready to bake!

5. Slice vents into top of each pie. Brush the tops of each pie with the egg wash. Sprinkle each pie with sugar.
6. Place into the oven and bake for 10-15minutes or until golden brown. Remove from the oven and cool on a baking rack.
7. Ready to serve!

Jemput makan! Okay. abaikan yg gelap tu.
can you see that hangus? okay. sorry. sebab tersetting timing lama - 20minutes. Should be 10-15minutes. However, it depends on your oven! :D

Happy cooking!

19 August 2012

This cutie girl...

Salam.. 

Please pray for her safety.

May Allah  heal her soon and give her family the strength.

Thank you so much.

May Allah grant our du'a.

Me and her

Wani with the girl that has beauty smile..

Kakak and Aisyah (kakak gave the name herself!)

Posed..

All of these pictures taken on 1st Syawal 1433H at our house.

P/s: She is just warded. Please pray for her. :'(

14 August 2012

[Resipi Raya] #4 : Popia Gulung-Gulung

Salam.

I think this is my last post about Resipi Raya since I have stop from doing all the kuih today. Hee :D

So, as this is the last, I would like to share 2 recipes altogether!

Popia Gulung-gulung Nestum and Popia Gulung-gulung Bersira Pedas

It's so simple!

naa, Check it out before I rambling.



Popia Gulung-gulung Nestum

Bahan 

1 bungkus kulit popia 
2 sudu besar tepung gandum dan 2 sudu besar air (dibancuh sebagai gam untuk lekat bucu nanti)
3 cawan Nestum (dikisar)
1 cawan gula (dikisar)
1 cawan tepung susu (sy x guna)

Cara2:

1. Kulit popia dipotong dua. Gulungkan seperti membentuk 1 batang panjang dan sapukan sedikit bancuhan tepung gandum dihujungnya supaya melekat. Gulung sehingga habis.
2. Kemudian gunting serong - serong hingga habis dan goreng dalam minyak penuh hingga warna keperang - perangan. Toskan.
3. Nestum, tepung susu dan gula diletak dalam 1 mangkuk besar dan masukkan popia yang telah digoreng tadi.
4. Gaulkan sehingga semua rata.
5. Siap dan simpan dalam bekas kedap udara.

Okay. Now, let me share you the second recipe. That is...




Popia Gulung-gulung Bersira Pedas

Bahan :
1 bungkus besar kulit popia 
2 sudu besar tepung gandum dan 2 sudu air (dibancuh sebagai gam untuk lekat bucu nanti)

Bahan untuk sambal :
4 sudu besar cili kisar
2 ulas bawang merah - dikisar
1 ulas bawang putih - dikisar
sedikit udang kering - tak nak letak pun xpe.
garam secukup rasa
sedikit kiub ikan bilis/ayam
5 sudu besar gula     
                         
Bahan sampingan :
ikan bilis - basuh, toskan dan goreng garing
kacang tanah - goreng tanpa minyak (saya xletak)
bijan - goreng sikit tanpa minyak (xletak juga)

Cara membuatnya :
1. Kulit popia dipotong dua. Gulungkan seperti membentuk 1 batang panjang dan sapukan sedikit bancuhan tepung gandum dihujungnya supaya melekat. Gulung sehingga habis.
2. Kemudian gunting serong - serong hingga habis dan goreng dalam minyak penuh hingga warna keperang - perangan. Toskan.
3. Sesudah habis goreng semua popia terus buat sambal.
4. Tumis semua bahan2 kisar dan masukkan garam secukup rasa dan kiub ikan bilis/ayam, kacau, masukkan gula dan kacau lagi, biar hingga pekat dan gula hancur, tutup api dan terus tuang popia yang digoreng tadi, kacau sebati...masukkkan juga ikan bilis, kacang tanah dan tabur bijan jika suka. 
5. Biarkan sejuk sebentar dan terus simpan dalam bekas bertutup rapat.

tadaaa! siap dua jenis popia gulung-gulung!

P/s:
1. sy beli 1 paket yang mengandungi 40 keping. So, saya bahagikan kpd 2, 20-20 untuk nestum dan sambal.
2. mama kata, versi nestum untuk budak-budak, versi pedas untuk org tua! haha
3. tips saya, kalau tanak boring gulung2 tu, tontonlah TV. sure x boring ngadap kulit popiah yang putih itu.
4. tips lagi, sebelum gunakan kulit popia, nyah bekukan selam 1/2 jam dan untuk elakkan kulit popia kering, letakkan 1 kain lembap atas kulit popia yang tak digulung itu..

My wish is, Let's hunt for Lailatul Qadr!

[Resipi Iftar] #5 : Sambal Tempe Kering

Salam.

Okay. Please, I'm in hurry. So, ni update laju. hikhik.

Btw, just to let my readers know, all those recipes before that I just posted are for my reference in future and also as recipe sharing for dear readers. :)

let's check this Javanese food out!



Sambal Tempe Kering

Bahan2:

Tempe (1 paket)
Ikan bilis (segenggam)
5 biji bawang merah (dikisar)
3 biji bawang putih (dikisar)
4 sudu besar cili kisar
Garam
Sedikit kiub pati ayam/ikan bilis (xde pun xpe)
5 sudu besar gula

Cara2:

1. Potong tempe kecil2 dan goreng sehingga garing kekuningan. Toskan dan letak tepi.
2. Goreng ikan bilis hingga garing dan toskan.
3. Tumiskan bawang merah dan putih sehingga naik bau. Masukkan cili kisar. kacau hingga sebati.
4. Masukkan garam dan kiub ayam/ikan bilis.
5. Masukkan gula dan kacau sehinggan gula hancur.
6. Apabila kuah sudah likat, masukkan tempe dan ikan bilis yang digoreng tadi ke dalam kuah.
7. Kacau sehingga semua sebati dan kering
6. Siap! Hidangkan bersama nasi panas!

P/s:

1. Sedap sangat! Rasa pedas2, manis2 gitu. :)
2. Adik kata, saya boleh kawen dengan org Jawa! :O

[Resipi Raya] #3 : MARvellous Choc Chip Cookies

Salam!

Yeah! da lama tak update resipi raya. sebelum ni resipi iftar. hee :)

Ni nak share resipi cookies yang paling marvellous! hewhew. sekali makan, nak 3 4 kali! so addicted! sampai rasa kena sorokkan bekas biskut supaya xdpt makan dah. nak simpan. heh.

believe me that, lepas ni xpayah beli kat Famous Amos dah. sebab 100gm yang RM6.50++ (eh. sebenarnya ingat2 lupa harga dia. sebab sekali dua je pernah beli. tu pun makan dengan penuh kasih sayang! haha) tu rasa mcm sayang sangat nak habiskan! :D

bila da boleh buat sendiri, xpayah pergi kiosk dah, unless mengidam sangat2 la kan? :p

Kiosk Famous Amos


So, without wasting any time more, lets check it out!

Marvellous Choc Chip Cookies


Bahan-bahan:

* 250g mentega
* ½ sudu kecil esen vanila
* 150g gula kastor 
* 1 biji kuning telur
* 280g tepung gandum (2 1/4 cawan)
* 10gm serbuk koko (3 sudu besar)
* ½ sudu kecil soda bikarbonat
* 2 sudu besar susu tepung
* 2 sudu besar tepung jagung
* Secubit garam 
* 1 cawan oat (dikisar halus) - optional
* 100g sebarang kekacang (walnut, badam, hazel, gajus, etc, yang dicincang)
* 100g coklat cip 

Cara-cara : 

1. Pukul mentega, gula kastor dan esen vanila hingga kembang.
2. Masukkan kuning telur dan pukul rata.
3. Ayakkan tepung gandum, tepung jagung, susu tepung, soda bikarbonat, serbuk koko, oat dan garam ke dalam bahan yang dipukul tadi. (cara saya: campurkan semua bahan kering ini dan ayak kesemuanya ke dalam mangkuk adunan)
4. Masukkan coklat cip dan cincangan kacang. Kacau rata.
5. Sudukan adunan di atas dulang pembakar. Bakar pada suhu 160°C selama 15-20 minit atau sehingga kekuningan. (oven saya: 130'C 5minit je. saya dah try mcm resipi, tp gelap!)
6. Sejukkan biskut terlebih dahulu sebelum disimpan di dalam balang kuih.

Nota:
1. Kalau kacang dan cip dicampur bersama, sy cadangkan 50gm kekacang dan 50gm cip. kalau x, penuh sangat nanti.
2. Sementara tunggu biskut didalam oven, simpankan adunan didalam fridge untuk elak cair
3. saya guna kacang badam dan panggang dalam oven selama 5 minit untuk dapatkan kerangupan. :)
4. sy bulat2kan adunan sebesar guli dan tekan atas dulang pembakar. so, bila buat kecik2, dapat dalam 175-180cookies. :)


So, inilah hasilnya!
MARvellous Choc Chip Cookies

Makan biskut ni, memang tak ingat kiri kanan dah! bekas ni pun da tinggal separuh je. makan sambil tengok tv. memang la kan?